果蜡

常温条件下果蜡涂膜与1-MCP对新红星苹果果实采后生理的影响

Effect of Fruit Wax Coating and 1-MCP on Starkrimson Stored at Ambient Temperature

含纳他霉素天然保鲜果蜡的制备与应用

Applications and Preparation of Natural Fruit Wax with Natamycin

在不同的贮藏温度条件下，B型果蜡表现出的效果显著优于A型果蜡。两种果蜡不同程度提高了果实采后的POD活性，并且降低了POD活性下降的幅度以及对SOD活性的诱导。

Waxing increased significantly POD activity and decreased induction of SOD . POD isoenzyme showed difference at different temperature .

纳米SiO2/果蜡共复合研究

Study on fruit wax / nano-SiO_2 composite

虫胶果蜡在茄子保鲜中的应用研究

Application Study of shell lac wax in the storage of Eggplant

建立了一种采用氢化物发生原子荧光光谱法测定果蜡中总砷含量的有效方法。

Determination of arsenic and mercury in calcined magnesite and brucite by hydride generation-atomic fluorescence spectrometry ;

探讨了虫胶果蜡在茄子保鲜中的作用。

This paper studied the effects of shell lac wax on the freshness keeping of eggplant .

纳米果蜡对两种枣常温保鲜效果的影响

Effects of Nano Fruit Wax Coating on the Prevention of Two Kinds of Jujube at Ambient Temperature

研究了相对湿度93%，5℃条件下杨桃果实经不同来源果蜡处理后采后成熟特性和肉质变化。

Ripening and texture changes of carambola were investigated at 5 ℃ with relative humidity about 93 % .

结果表明，虫胶果蜡可减少茄子的水分损失，降低腐烂率，抑制呼吸，同时增加果面亮度，提高商品价值。

The results showed that the shell lac wax had good role in decreasing the loss of water , lowering the rate of decay and inhibiting the rate of respiration . It could also enhance the surface lighteness of eggplant and raise commercialization .