果渣

加糖方式为分批加入；辅料加入量为果渣的1.5倍及发酵时间为10d的条件下，可得到较高的苹果醋生成率和较低的残糖量。

The optimum conditions were as follows : sugar concentration 12 % , adding sugar in batches , accessorial stuff weight 1.5 times apple pomace , fermentation time 10d , Under the optimum conditions the higher productivity of the apple vinegar and the lower remnant sugar could be obtained .

因此，研究和开发苹果籽油是果渣综合利用的又一方向，具有较大的经济效益和社会效益。

So making use of apple seed oil is another direction of pomace utilization with great economic and social benefits .

苏丹Ⅰ作为HPLC内标物测定沙棘果渣中的β-胡萝卜素

Determination of β - Carotene in Marc of Sea Buckthorn Using Sudan ⅰ as an Internal Standard of HPLC

结果表明，西番莲废果渣单独堆肥升温慢，高温分解阶段时间短，全氮（T-N）损失大，NH4+-N向NO3&N转化量少，故不宜单独堆肥；

The results showed that a slower temperature increased , shorter high-temperature decomposing period , larger T-N loss and less transforming from NH4 + - N to NO3 & N was found , in the compost with passion fruit marc only .

本试验以陕西安康的桑椹果渣为原料，研究了溶剂浸提法、微波萃取法及超声波提取桑椹红色素的最佳工艺；研究了LSA-21大孔吸附树脂纯化桑椹红色素的纯化工艺；

The optimal parameters of extracting mulberry red pigment by solvent , microwave and ultrasonic wave , the purification parameters of pigment by LSA-21 macroporous resin , the stability and antioxidation in vitro of pigment have been studied in this paper .

结果显示，在培养基pH5.5时，山苍子果渣乙醇萃取物对多数霉菌的最低抑制浓度为0.25%，其抗菌效力与丙酸相近，优于辣椒、桔皮萃取物；

The minimum antibiotic concentration of alcohol extract of litsea cubeba residue was 0.25 % in the medium at pH 5.5 and its antibiotic property was similar to propionic acid , but better than alcohol extract of capsicum and orange peel .

果渣中致密的纤维素限制了与其结合的其他物质的利用。

The compact cellulose restricts to utilize other substances - binding .

牛粪对西番莲果渣高温堆肥腐熟进程的影响

Effect of Cow Manure on Passion Fruit Marc High-Temperature Compost Maturity

雪莲果渣水不溶性膳食纤维的提取工艺研究

Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace

沙棘果渣中总黄酮提取和精制工艺的研究

Study on Extracting and Refining Total Flavones from Marc of Sea buckthorn

超声波法从罗汉果渣中提取碱木质素的研究

Study on ultrasonic extraction of alkaline lignin from Momordica grosvenori s.fruit residues

大孔吸附树脂分离纯化越橘果渣总黄酮的研究

Studies on Purification of Total Flavonoids from the Marc of Blueberry by Macroporous Resins

大果沙棘果渣黄酮降血脂与抗氧化作用

Hypolipidemic and Anti-Oxidative Effect of Seabuckthorn Residue Flavonoids

新疆青河沙棘果渣黄酮化合物提取分离及应用

Extraction , Separation and Application on Flavonoids in Seabuckthorn Marc from Qinghe in Xinjiang

被吐出的果渣中的种子；

Seeds from ejecta spit out by bats ;

正交设计法优化沙棘果渣中总黄酮的提取工艺

Research on optimum extraction process of total flavones Marc of sea buckthorn by orthogonal design

葡萄果渣发酵烟用香料的制备及挥发性成分分析

Preparation of Grape Pomace as Cigarette Flavor by Biological Fermentation and the Analysis of Volatile Composition

采用酶辅助法对大果沙棘果渣中的黄酮进行提取，确定了最佳提取工艺条件，获得大果沙棘黄酮提取物。

First , extracted flavonoids from seabuckthorn residue by enzyme-assisted technique , studied the optimization extracting tradition .

果渣是果汁生产的副产品，目前尚未得到充分利用。

Apple residue is byproduct of syrup plant , at present it have not been fully utilized .

浓缩苹果汁生产中果渣二次压榨提汁技改项目的研究

Study on the reform project of the second press apple residues in the processing of concentrate apple juice

发酵后真蛋白含量为13.0%，比发酵前提高了40%，比原始果渣提高了500%。

After fermented , protein content was 13.0 % , improved 40 % higher than unfermented pomace and 500 % higher than raw pomace .

以成熟的都柿果渣为原料，经酒精发酵和醋酸发酵生产都柿果醋。

The health-production vinegar is made from the ripe bilberry 's dregs and it should pass the processes of alcohol fermentation and acetic acid fermentation .

微生物发酵果渣蛋白饲料研究Ⅰ.菌种选育及理化性质测定

Production of protein-feed from apple waste with a mixed microbial culture : ⅰ The screening of the strains and the determining of physical and chemical nature

杂交与亲本沙棘光合生理指标的比较研究正交设计法优化沙棘果渣中总黄酮的提取工艺

Comparing on Photosynthetic Physiological Indexes among Hybrids and Its Parents of Seabuckthorn RESEARCH ON OPTIMUM EXTRACTION PROCESS OF TOTAL FLAVONES MARC OF SEA BUCKTHORN BY ORTHOGONAL DESIGN

沙棘果渣中异鼠李素和槲皮素的提取与分离西宁地区大果沙棘不同基质苗木繁殖试验

Extraction and Isolation of Isorhamnetin and Quercetin from Marc of Sea Buckthorn Fruit A test of different substrates on seedling propagation of large-berry cultivars of seabuckthorn in Xining area

以沙棘果渣单细胞蛋白部份替代长吻鮠鱼种饲料中鱼粉的研究

Partial Replacement of Fish Meal by Single Cell Protein from Sea Buckthorn ( Hippophae rhamnoides ) Fruit Waste in Diets for Long Snout Catfish ( Leiocassis longirostris Gunther ) Fingerlings

本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。

In this paper , the nutrients and micro flora of fresh apple pomace and fermented apple pomace , and the possibility and significance of developing apple pomace feeds were were discussed .

采用多次活化的果酒酵母As.2.346、As.2.1190、芒果酒1＃分别接种于人心果汁、果渣中进行发酵酿酒。

The yeasts ( S.cerevisiae ) As2.346 , As2.1190 and Mango 1 # which were actived for many times had been separately inoculated into sapodilla juice and sapodilla dregs for wine fermentation .

果渣经过冷冻干燥后粉碎，得到一种粗纤维含量约为17%的香蕉粉。

The marc was dried by freeze-dryer and grinded up to get a kind of fiber-rich banana powder used as a food additive , which had a content of crude fiber around 17 % .

采用市场细分的方法把苹果市场划分为4个子市场，从中确定了苹果酒、脱水苹果、果渣利用等为苹果产业科技攻关新领域。提出了4项攻关策略。

This market could be divided into 4 sub markets by means of market detail dividing , which include the new exploiting fields , such as apple wine , dehydrated apple , utilization of fruit residues .