杜康

杜康也渐成为酒的代名词。

Dukang also gradually become a synonym for wine .

汝阳杜康采用“缩短战线，注重区域市场”策略；

Ruyang Dukang Liquor has cut its marketing areas and focused on regional development ;

“何以解愁，唯有杜康”便见证了杜康的影响力。

" Why drowned their sorrows , only Dukang " has witnessed Dukang influence .

“杜康基因”是乙醇脱氢酶的一种，它可以分解酒或腐烂的食物中的有毒物质。

Du Kang gene is a type of alcohol dehydrogenase enzyme that can dissolve certain toxic substances in alcohol or decaying food .

杜康于是弃牧停鞭，创酒坊，酿美酒，开酒肆，售佳酿，名扬天下。

So stop whip Dukang abandoned animal husbandry , a Wine Shop , wine wine , open wine shop , the sale of wine , famous .

中国酒的原始发明人很难断定，但比较合理的推断是起源于上古时期粮食的自然发酵。黄帝、仪狄、杜康等都是自觉酿酒并有所创造的人。

It is very hard to determine who is the inventor of Chinese alcoholic drinks , which most reasonably originates from the natural zymosis of grain in ancient time .