木醋液

木醋液对蛋鸡生产性能及蛋品质的影响

The Effect of Pyroligneous Acid on Egg Performance of Laying Hens and Egg Quality

木醋液在林业育苗上的应用研究

Application of Pyroligneous Acid in Forestry Breeding

3种不同烟温度采集的柞木木醋液，其有机酸含量、pH值和精制得率也不同。

In addition , the organic acid content , pH value and refined yields were various at different collecting temperatures .

12种木醋液中硬杂木锯末木醋蒸馏液pH值最低，有机酸含量（以HAc计）最高。

Among twelve kinds of wood vinegar , the pH value for mixed hardwood sawdust wood vinegar after distilling was lowest , while the organic acid content ( calculated as HAc ) was highest .

三种物质中木醋液20倍和40倍对番茄早疫病的防治效果最好，5d和20d都分别为71.36%和71.42%。

Among the treatment , with 100 times and 200 times of wood vinegar got the best effect , the preventive controlling effects scored at 71.36 % and 71.42 % .

同时，当在1kg有机肥中木醋液的添加量高达50g时，对土壤微生物有一定的抑制作用。

At the same time , a continuous restraint on the edaphon , including those existing in the tested roots will happen when 50g wood vinegar are added into 1 kg organic manure and 30 kg soil .

木醋液与有机肥配制的土壤添加剂在加入土壤15d，土壤细菌、土壤放线菌和土壤真菌数量就增加到最大，分别为1131.94%、191.67%和348.19%。

15 days post treatment with soil amendment made from wood vinegar liquid and organic manure , the number of bacteria , actinomyces and fungi reach their highest level , measured as 1131.94 % ? 191.67 % and 348.19 % respectively .

银杏木醋液的组成成分与采集温度等有关。

Ginkgo wood vinegar constituents are various from the carbonizing temperatures .

木醋液的提取及其抑菌效果

Extraction of the solution of wood vinegar and their bactericidal effects

柞木木醋液有机成分分析

Analysis on the Organic Components of Wood Vinegar for Mongolian Oak

杏树枝木醋液的制取及其抑菌活性和化学成分分析

Preparation , toxicity and components analysis of apricot branch wood vinegar

施用木醋液和多菌灵对番茄品质的影响

Effect of the Solution of Wood Vinegar and Carbendazim on Tomato Quality

木醋液及其主要成分对土壤微生物数量影响的研究

Effects Wood Vinegar and its Mainly Component on Quantity of Soil Microorganism

探讨了木醋液的研究发展趋势。

Moreover the development of wood vinegar in China was also discussed .

木醋液对植物生长调节机理研究

Study on Regulating Mechanism of Wood Vinegar to Plant Growth

木醋液对水稻产量及氮肥利用效率的影响

Effect of the Solution of Wood Vinegar on Yield and Nitrogen-utilization of Rice

不同微生物发酵剂及木醋液在草炭发酵中应用效果研究

Study on the effect of microbial ferments and wood vinegar in peat fermentation

木醋液作为叶肥施用对芹菜产量及品质的影响

Influence of wood vinegar as leaves fertilizer on yield and quality of celery

木醋液对水稻发芽生长的研究

Studies of the solution of wood vinegar for rice bud bursting and growth

木醋液对茄子种子萌发的影响及预测模型的建立

Effect of wood vinegar on eggplant seeds germinating and foundation of forecasting model

木醋液研究现状及其综合利用

Research Situation and Comprehensive Utilization of Wood Vinegar

木醋液是利用木材边脚料提炼的一种多功能天然药物。

Wood vinegar fluid is a kind of multifunctional drug extracted from wood offcut .

木醋液的精制及有机成分研究

Refining process and organic component of wood vinegar

健胃中药与木醋液对育肥猪血液指标的影响

Effect of Chinese Herb and Wood Vinegar Feed Additives on Blood Indexes in Finisher Pigs

精制木醋液的安全性评价

Evaluation of Safety on Purified Wood Vinegar

不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较

Comparison of Chemical Compositions , Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches

为了进一步开发利用木醋液，选择多种微生物进行体外抑菌试验，观察抑菌效果。

To develop and utilize the fluid , many bacteria were selected in the trial in vitro .

从木醋液有效成分（以有机酸含量为标准）上看，90℃开始收集可以获得较多的有效化学成分。

The optimizing collection temperature was above 90 ℃ so that more organic acids could be obtained .

该分析对柞树木醋液产品品质基准的制订具有重要意义。

This analysis is of important significance to standardize the product quality of Mongolian oak wood vinegar .

木醋液抑菌效果的观查

Bacteriostasis of wood vinegar fluid