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春酒

chūn jiǔ

名Spring wine;feasts during the Lunar New Year's holidays;liquor prepared in spring and winter

春酒

春酒 [chūn jiǔ]

[wine brewed in spring] 春季酿制的或春季酿成的酒;也指民间习俗,春节时宴请亲友叫吃春酒

1

目的完善宫廷葆春酒的质量标准，控制药品质量。

OBJECTIVE To perfect the quality standard of Gongting Baochun wine and to control its quality .
2

前言：春酒又称水醪，此酒以冬季酿造至春季成熟而故名。

Spring liquor ( Shuilao ) was named for its production process : fermentation began in winter and liquor matured in spring .

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