日落黄

  • 网络Sunset yellow;sunset yellow FCF
日落黄日落黄
  1. 基于BP神经网络的日落黄溶液荧光光谱的研究

    Fluorescence spectra of sunset yellow based on BP neural network

  2. 基于径向基神经网络和BP神经网络对日落黄荧光光谱的分析

    Identification of Sunset Yellow by Detection of Fluorescence Spectra Based on Radial Basis Neural Network and BP Neural Network

  3. 用BP人工神经网络解析了日落黄、柠檬黄和胭脂红的吸收光谱,提出同时测定这三种色素的计算分析方法;

    The spectra of sunset yellow , tartrazine and ponceau 4R were analyzed by ANN-BP algorithm , and the computation and analyzing method of simultaneously determinating three kinds of coloring matter was proposed .

  4. 导数吸附伏安法同时测定柠檬黄及日落黄

    Simultaneous Determination of Tartrazine and Sunset Yellow by Second-Derivative Adsorptive Voltammetry

  5. 交联精氨酸对阴离子染料日落黄、柠檬黄的吸附行为

    Adsorption Behavior of Sunset Yellow and Tartrazine Using Crosslinked Arginine as Adsorbent

  6. 紫外分光光度法同时测定柠檬黄和日落黄

    Ultraviolet Spectrophotometry for Simultaneous Measurements of Tartrazine and Sunset Yellow

  7. 日落黄在汞膜电极上吸附反应的研究

    The adsorptive reaction of sunset yellow at mercury film electrode

  8. 食用合成色素日落黄和柠檬黄荧光光谱的研究

    Investigation on Fluorescence Spectra of Synthetic Food Dyes Sunset Yellow and Tartrazine

  9. 产物对阴离子染料日落黄和柠檬黄有良好的吸附性能。

    This prepared adsorbent has high adsorption capacities for sunset yellow and tartrazine .

  10. 它们分别是40号红、苋菜红、柠檬黄、日落黄和亮蓝。

    Yellow 40 , amaranth , tartrazine , sunset yellow and brilliant blue .

  11. 玻碳电极测定饮料中柠檬黄、日落黄

    Determination of tartrazine and sunset yellow in drinks by using glassy carbon electrode

  12. 胭脂红、日落黄和苋菜红的检测结果满意百分率均为93.55%。

    The satisfactory results for ponceau4R , sunset yellow and amaranth were all93.55 % .

  13. 大孔树脂对合成食用色素日落黄的吸附性能研究

    Studies on static adsorption capabilities of macroporous resins to edible synthetic colorant sunset yellow

  14. 采用双波长补偿计算法同时测定饮料中的食用合成色素日落黄与胭脂红。

    Sunset yellow and ponceau 4R were simultaneously determined by dual wavelength equalizing-account method .

  15. 双波长补偿计算法同时测定饮料中的日落黄及胭脂红

    Simultaneous determination of sunset yellow and Ponceau 4R in beverage by dual wavelength equalizing-account method

  16. 日落黄,是一种人工合成的偶氮型色素,属于我国批准使用的食品添加剂之一。

    Sunset yellow is a synthetic azo pigment and a food additive approved by China .

  17. 支持向量回归分光光度法同时测定饮料中柠檬黄与日落黄

    Simultaneously determination of lemon yellow and sunset yellows in drink by support vector regression spectrophotometry

  18. GB6227.2-1995食品添加剂日落黄铝色淀

    Food additive & Sunset yellow aluminum lake

  19. 苋菜红和日落黄对蚕豆根尖细胞微核率的影响

    Effect of Amaranth and Sunset Yellow on Micronucleus Rate in Root Tip Cells of Vicia faba

  20. 利用柠檬黄与日落黄的吸收光谱差异,采用多元线性回归分光光度法同时测定两种色素含量。

    Use the multiple linear regression spectrophotometry method simultaneously to determine the content of lemon yellow and sunset yellow based their absorption spectrum .

  21. 苋菜红、胭脂红、柠檬黄、亮蓝、日落黄五种食用合成色素标准物质柠檬酸、苹果酸和柠苹酸钼(钨)配合物研究

    Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth , Ponceau 4R , Tartrazine , Brilliant Blue and Sunset Yellow Studies on Molybdenum and Tungsten Complexes with Citrate , Malate and Citramalate

  22. 【研究方法】1.检测食品添加剂种类:苯甲酸、山梨酸、安赛蜜、甜蜜素、糖精钠、柠檬黄、苋菜红、胭脂红、日落黄、亮蓝和二氧化硫。

    Additives to be tested : Saccharin , Sodium cyclamate , Acesulfame potassium , benzoic acid , sorbic acid , Sulphites , Tartrazine , Sunset yellow , Amaranth , Ponceau 4R , Brilliant blue . 2 .

  23. 并对饮料中的日落黄、柠檬黄和胭脂红进行了同时测定。日落黄、柠檬黄和胭脂红回收率分别为9961%、10345%和9850%;

    And sunset yellow , tartrazine and ponceau 4R in beverage were simultaneously determinated , the mean recoveries of sunset yellow , tartrazine and ponceau 4R were 99.61 % , 103.45 % and 98.50 % , respectively .

  24. 苋菜红色素对羟自由基和超氧阴离子自由基的清除作用苋菜红、胭脂红、柠檬黄、亮蓝、日落黄五种食用合成色素标准物质

    Scavenging effects of red pigment extracted from edible amaranth on hydroxyl radicals and superoxide anion radicals Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth , Ponceau 4R , Tartrazine , Brilliant Blue and Sunset Yellow

  25. 结果建立了同时测定苯甲酸、山梨酸、糖精钠、柠檬黄、苋菜红、胭脂红、日落黄和咖啡因八种添加剂的高效液相色谱法,并应用于饮料样品的分析。

    Result A high performance liquid chromatography method was developed to determine benzoic acid , sorbic acid , saccharin sodium , lemon yellow , amaranth , carmine , sunset yellow and caffeine , and was applied to drink samples .