含乳饮料

反相-高效液相色谱手性流动相添加剂法测定酸奶及含乳饮料中乳酸对映异构体

The Enantiomeric Separation of Lactic Acid in Yoghourt and Milk Beverage by RP-HPLC

本文简单介绍目前世界公认的几种食品生产质量管理体系及其相互关系，着重探讨了危害分析和关键控制点安全质量保证体系在含乳饮料中的应用。

The system of quality control which has been accepted internationally has been introduced in brief and mainly discussed the application of HACCP ( Hazard Analysis and Critical Control Point ) system in milk beverage production .

新型含乳饮料及加工工艺简介

Introduction of Some New Milk Drinks and Its Processing Technology

高钙酸性含乳饮料的研制

Research and manufacture on high calcium acid milk drink

含乳饮料中主要氨基酸含量合理性的灰色关联分析

Application of the Gray Relational Analysis of Amino Acid Contents in Milk Drink

酸性含乳饮料稳定性影响因素研究

Different parameters influence research on low PH milk drinks

酸性含乳饮料中蛋白质稳定性的研究进展

Evolvement of stability of protein in milk drinks

高效液相色谱法测定含乳饮料中游离甘氨酸的方法研究

Study on the HPLC Method for Determining the Content of Free-Glycin in Dairy Drinks

创新的含乳饮料-乳制品工业的增长性市场

Smoothies - increase the dairy industry market

乳酸和柠檬酸在酸型含乳饮料中的应用

The Application of Citric Acid and Lactic Acid in the Acid - modified Yogurt Drink

测得含乳饮料中游离甘氨酸的含量，与样品中蛋白质含量比较，从而对含乳饮料中是否违规添加甘氨酸进行分析。

The test results were compared with content of protein in dairy drinks to analysis whether it had the illegal free-glycin added .

调查对象饮用碳酸饮料、果蔬汁饮料、茶饮料、含乳饮料的频率较高。

People investigated have higher frequency drinking carbonated drinks , fruit and vegetable juices , tea drinks , milk drinks and functional drinks .

研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。

The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper .

利慧包装的产品已经成功应用于茶饮料、果汁、纯牛奶、含乳饮料、植物蛋白饮料等等行业。

The products of Leiwest Pak have been successfully applied in tea , fruit juice , pure milk , milk drinks , and vegetable protein drink industries and so on .

笔者对含乳饮料中游离氨基酸的含量的试验条件进行了研究，建立了紫外分光光度法测定游离氨基酸含量的测定方法。

This study of experiment condition to the free amino acid content in drink milk , the method of determining free amino acid in drink milk was established using ultraviolet spectrophotometry .

本文用氨基酸分析仪测定含乳饮料中游离甘氨酸含量，研究了样品预处理方法和仪器色谱分离条件。

The amino acid analysis direct system was used to test the free-glycin in dairy drinks , and the methods for sample pretreatment and chromatographic parameters were studied in this paper .

本文对影响酸性含乳饮料的可能因素进行了系统的研究分析，通过对样品稳定性的分析测试，得出了一系列不同因素对酸性含乳饮料稳定性影响的重要指标。

Different parameters on stability of low pH milk drinks have been studied in this paper ; the test results provided a few key indications of influence the stability of low pH milk drinks .

重点阐述了生物技术在饮料生产中的作用及在饮料原辅料生产、含乳饮料加工、果蔬汁饮料生产、蛋白饮料脱腥、发酵乳酸饮料及保健饮料生产中的应用。

The role of biotechnology in the production of beverages is emphasized in the paper , with the application of them to the production of beverage ingredients , milk-containing beverages , fruit and vegetable juice drinks , lactic acid fermented drinks and health-beneficial beverages taken as the example .

酪朊酸钠在含乳咖啡饮料中的应用研究

Study of sodium caseinate on its application in the milk coffee

酸性含乳果汁饮料稳定性探讨

Study on stability of milk-containing low-pH fruit juice beverages

稳定性是提高含乳果汁饮料质量的关键性问题。

The problem of the stability is the key problem to improve the quality of the fruit juice drink containing milk .

分析了影响酸性含乳果汁饮料稳定性的因素，并对蛋白质在酸性条件下的稳定机理作了探讨。

The factors affecting the stability of milk-containing low-pH fruit juice beverages are discussed , and the mechanism of stabilizing protein at low pH studied .

作为一种双蛋白饮料，含牛乳米乳饮料，拥有较高的营养价值，同时也具有较高的社会经济效益。

As a double-protein beverage product , rice milk beverage contained cow milk joins nutritional value and social benefit value together .