姜黄色素

jiānɡ huánɡ sè sù
  • curcumin
姜黄色素姜黄色素
  1. 研究了姜黄色素(Curcumin)的提取工艺和防腐效果。

    The extraction technology and antiseptic effect of curcumin on foods were studied .

  2. 目的探讨肾病综合征(NS)大鼠肾皮质组织转录因子核因子-κB(NF-κB)、活化蛋白-1(AP-1)DNA结合活性变化及姜黄色素(CC)对其活性的影响。

    Objective It is to discuss the changes of transcription factors nuclear factor - κ B ( NF - κ B ), activator protein-1 ( AP-1 ) and the influence of curcumin ( CC ) on them in cortex of kidney from rats with nephrotic syndrome .

  3. 研究了光、热、pH、金属离子、食品添加剂、氧化还原剂等对姜黄色素稳定性的影响。

    The effect of light , heat , pH , metallic ions , food additives , oxidant and reductant on the stability of curcumin were studied .

  4. 通过单因素实验和Box-Behnken设计优化了超声-微波协同提取法提取姜黄色素的适宜工艺条件。

    The optimum conditions of ultrasonic-microwave synergistic extraction for curcumin were obtained by single-factor and Box-Behnken design .

  5. 在浓度为4pg/thl时,三种姜黄色素作用48h后均可明显抑制内皮细胞的分裂与增殖,作用72h时达最高值。

    At the concentration of 4ng / ml , curcumin-1 , curcumin-2 and curcumin-3 were able to inhibit effectively the proliferation of endothelial cell at 48 hours post-treatment while the effect reached the peak at 72 hours post-treatment .

  6. 研究了D4020吸附剂吸附姜黄色素的吸附等温线和吸附柱流出曲线,并用数学模型对其进行了摸拟。

    The adsorption isotherm and effluent curves of curcumin solution on a column packed with D4020 adsorbent were studied and simulated by a mathematical model .

  7. 天然染料姜黄色素的化学改性及改性染料的染色性能研究

    Chemical Modification of Turmeric & the Properties of the Modified Dyestuff

  8. 姜黄色素的简易提取与柱色谱分离研究

    Study on Easy Extraction and Column Chromatography Separation of Turmeric Pigments

  9. 姜黄色素的生物活性和提取分离研究进展

    Research Advance on Bioactive Application , Extraction and Seperation of Curcumin

  10. 姜黄色素活性单体成分抗血管生成的实验研究

    Role of active components of curcumin in anti-angiogenesis in vitro

  11. 姜黄色素的提取和稳定性的研究

    Extraction of Turmeric Yellow Pigment and It 's Stability Research

  12. 姜黄色素的抗氧化性能和抗氧化机理研究进展

    Research Progress in Antioxidant Property and Antioxidant Mechanism of Curcumin

  13. 姜黄色素提取及防腐效果研究

    Extraction and antiseptic effect of curcumin on foods

  14. 超声-微波协同萃取灰叶胡杨花粉中总黄酮的工艺研究超声-微波协同提取姜黄色素的研究

    Study on Ultrasonic-Microwave Synergistic Extraction of Total Flavones from Pollen of Populus pruinosa Schrenk

  15. 姜黄色素对阿霉素肾病大鼠转录因子活性的影响

    Influence of curcumin on activity of transcription factor in rats with Adriamycin - induced nephrosis

  16. 超声-微波协同提取姜黄色素的研究

    Study on ultrasonic-microwave synergistic extraction of curcumin

  17. 姜黄色素吸附精制的数学模型

    Mathematical Model of Curcumin Adsorption Purification

  18. 目的探讨姜黄素、脱甲氧基姜黄素和双脱甲氧基姜黄素等3种姜黄色素单体对人血管内皮细胞生长、增殖的抑制作用及其可能的作用机理。

    Objective To investigate the inhibition of two endothelial cell lines by curcumin and its derivatives .

  19. 姜黄色素的市场与产品开发

    Market and Development of Curcumin

  20. 研究人员说:这有力的证明,姜黄色素通过另一种细胞信号途径杀死癌细胞。

    This strongly suggests that curcumin killed the cancer cells via another cell signalling path , said the researchers .

  21. 姜黄油及姜黄色素的超临界&微波联合提取工艺研究结果。

    A new combined technique for the extraction of turmeric oil and curcumin by supercritical CO2 and microwave was established .

  22. 结果表明:溶剂回流提取、超声波提取和微波提取法比超临界流体萃取法更适于对姜黄色素的提取。

    Compared with supercutical fluid extraction , conventional solvent , ultrasonic , and microwave extraction were more effective for curcumin extracting .

  23. 比较复方及姜黄色素粗提取物在动物体内的药代动力学参数,以探讨中药复方应用的合理性。

    To discuss the rationality of the compound Chinese medicine through contrast of pharmacokinetic experiments between preparation and single extract of curcuma .

  24. 试验结果表明,微波辅助提取法具有高效、省时等优点,特别适合对姜黄色素的提取。

    Microwave assisted extraction has a bright prospect in the curcumin extraction with the characteristics of considerable time saving and high extraction efficiency .

  25. 概述了姜黄色素的组成、理化性质,重点阐述了传统与现代分离技术在姜黄色素提取中的应用及其分析检测技术的研究进展。

    Composition and physicochemical property of curcumin were summarized , and research progress of traditional and modern extractive and detection techniques were introduced emphatically .

  26. 他发现这其中至少有一种成分&姜黄色素可以对用于实验的患有神经损伤的动物的脑细胞起到有效的保护作用。

    He found that at least one compound , curcumin , has protective effects in the brain cells of lab animals with neurological injuries .

  27. 实验优化得出3种提取方法对姜黄色素的得率分别为2.53%、3.22%和3.61%。

    Under the optimum extraction conditions , the yield of curcumin by these three method were 2.53 % , 3.22 % , 3.61 % respectively .

  28. 结论(1)3种姜黄色素均可明显抑制人内皮细胞的分裂与增殖;三者的生物学活性相差显著:双脱甲氧基姜黄素>脱甲氧基姜黄素>姜黄素(P<0.05);

    Conclusion ( 1 ) The inhibitive effects of curcumin , demethoxycurcumin and bisdemethoxycurcumin on endothelial cell in vitro are different : bisdemethoxycurcumin > demethoxycurcumin > curcumin ;

  29. 本研究以脂溶性姜黄色素为材料,探讨其增溶后的水溶性、耐光性、耐加热性、安全性及增溶费用。

    The water-solubility , photostability , heat endurance , safety and the cost of solubilization curcumin were discussed with fat-soluble curcumin as the materials in this study .

  30. 目的①研究姜黄素及其衍生物(统称为姜黄色素)对不同细胞系和对小鼠肿瘤生长的影响,探讨姜黄素及其衍生物抑制肿瘤的作用机理。

    Objective ( 1 ) To investigate the effect of curcumin and its derivatives on various cell lines and growth of tumor in mice and discuss the mechanism of it .