拉格啤酒

终于，这两种酵母杂交形成了现在的拉格啤酒酿造商们使用的酵母，即酵母属巴斯德酵母（学名为Saccharomycespastorianus）。

Eventually , the two yeast strains hybridised to form Saccharomyces pastorianus , the yeast used by lager brewers today .

这就好比公司起先承诺为每位员工提供一份圣诞礼物，要么是一瓶香槟，要么是一罐拉格啤酒，但公司后来发现，香槟数量不够人手一瓶，于是就开始人为做出一些规定。

It is as though the company had offered each staff member a Christmas gift of either a bottle of champagne or a can of lager , and then started inventing rules on discovering that there was not enough champagne for everyone .

布尔默公司是巴黎水和牙买加红带拉格啤酒的英国分销商。

Bulmer is the UK distributor for Perrier and the Jamaican lager Red Stripe

投资银行CanaccordGenuity的分析师以“强劲”描述喜力业绩，他们着重指出了巴西市场的稳健表现，随着巴西经济趋弱，许多消费品公司报告该市场放缓，但优质拉格啤酒的销量仍然保持良好。

Describing the results as " strong , " analysts at Canaccord Genuity highlighted the robust performance of Brazil , where many consumer companies have reported a slowdown as the economy weakens but where sales of premium lagers are still holding up .

拉格啤酒和更传统的艾尔啤酒之间的区别在于使用不同的酵母。

The difference between lagers and more traditional ales lies in the yeast .

基本上，啤酒根据其发酵方式分为：麦芽酒和贮藏/拉格啤酒。

Basically , beer is categorized into two types : ales and lagers , according to the yeast it uses .

我们买了点心和冰冷的马赛拉格高啤酒，漫步在僻静的小巷。

We bought a snack and a cold bottle of La Cagole , a Marseille beer , and strolled up the quiet back streets .

希廷格尔（Hittinger）博士怀疑以其基本形式酿造的拉格（贮陈）啤酒---时间很长而且还是低温发酵---确实比真贝酵母（eubayanus）到来之前发生，但是，这些早期的拉格啤酒质量不太好。

Dr Hittinger suspects lagering in its basic form - lengthy and cool fermentation - did precede the arrival of eubayanus , but that these early lagers were poor .