微波干燥

基于PLC的中药丸微波干燥控制系统设计

Automatic Control System of Traditional Chinese Medicine Pill Microwave Drying based on PLC

其中烘干和微波干燥动力学模型符合Page方程；

The drying dynamics model of fired drying and microwave drying was tally with the Page equation .

真空干燥和微波干燥有利于山楂还原型VC含量的保持。

Vacuum drying and microwave drying process were helpful for saving AA content .

采用微波干燥较好地控制了溶胶-凝胶制备纳米TiO2过程中的硬团聚，制备出了一种分散性较好的纳米TiO2。

With hard agglomeration well controlled by using microwave drying in sol-gel process , well-dispersed nanometer TiO2 has been prepared .

微波干燥和沉淀过程对ZrO2粉体性能的影响

Effect of Microwave Drying and Precipitation Process on the Properties of ZrO_2 Powders

微波干燥对共沉淀法制备纳米ZrO2（Y2O3）粉体特性的影响

Effects of Microwave Drying Method on the Properties of Nano ZrO_2 ( Y_2O_3 ) Powders Prepared by Coprecipitation

利用单项扩散模型、指数模型和Page方程对薄层花椒微波干燥进行了拟合，结果表明单项扩散模型拟合效果最好。

In addition , the monomial proliferation model , exponential model and Page equation were used to describe the folium microwave-drying of the ash and the results showed that first one gave the best result .

微波干燥不仅可以大大缩短干燥所需时间，而且有利于减弱ZrO2纳米粉料的团聚和团聚强度。

The microwave drying way could not only shorten drying time but also reduce aggregation intensity of nano-ZrO_2 powders .

通过实验确定工艺最佳干燥工序为：中档温度下微波干燥90s；

Through experiments the optimum condition process were determined as the follows : the optimum dying process was 90s in microwave at the middle temperature ;

本文采用微波干燥法和常规干燥法制备了VPO复合金属氧化物催化剂。

The new catalyst of VPO was prepared by the microwave heat method and the usual heat method .

采用微波干燥重量法测定环境水样中悬浮物的含量，确定了微波干燥的最佳条件。悬浮物为0.5g左右时，微波功率为540W，恒重时间为7min；

The suspended substance in water sample was determined with microwave drying .

PEF预处理对果蔬其它干燥特性如微波干燥特性的影响研究尚未见报道。

There is little information obtained which is about the effects of PEF pre-treatment on other drying characteristics such as microwave drying characteristics of fruits and vegetables .

为适应微波干燥环状流水线的技术要求，提出一种扇环形多模腔的设计方案，并对其进行模式分析，运用MATLAB语言计算腔中可能存在的模式数。

A scheme of sector annular multi mode cavity is presented in order to meet specifications of the loop assembly line in microwave drying . The mode analysis about it is made , in which the mode number available is especially calculated by using MATLAB language .

试验表明：微波干燥优于热风烘箱干燥和自然干燥，且以NG复合漂白剂漂白，笋片切成5mm厚度，微波功率选择0.75kW/kg为较佳工艺条件。

The test indicated that microwave drying is better than drying in oven and drying naturally , and the ideal condition is bleaching agent , 5 mm thickness of bamboo shoot and 0.75 kw / kg microwave power .

以玉米淀粉及3氯2羟丙基三甲基氯化铵（CHPTMA）为原料，NaOH为催化剂，采用微波干燥法制取可用于造纸的低取代度季铵型阳离子淀粉。

Cationic starch with low degree of substitution of quaternary ammonium groups was prepared by reacting 3-chloro-2-hydroxypropyl-trimethyl ammonium chloride ( CHPTMA ), and the catalyst NaOH with dry corn starch , The reaction was induced by microwave radiation .

结果表明265℃水热钨酸以微波干燥可以制备高结晶纳米棒WO3，产品晶粒小，有较高光催化活性。

The photocatalytic activity in the gas phase was discussed . The results showed that the highly crystalline nanorods WO_3 were prepared from hydrothermal tungstic acid at 265 ℃ and by microwave desiccation . It had smaller crystallite size and higher photocatalytic activity .

微波干燥法在煤中水分快速测试的应用

The application of microwave drying in rapid moisture measurement of coal

发芽糙米微波干燥工艺研究

A Study on Technology for Microwave Drying of Germinated Brown Rice

木瓜的薄层微波干燥特性实验研究

Experimental Study on the Carica Papaya Microwave Drying Characteristics in Thin-Layer

木质包装材料微波干燥的试验研究

Study on the Microwave Drying of Wood - based Packing Material

阐述了改造后的微波干燥系统的特点。

The characteristics of the dry system after remoulding was introduced .

微波干燥对银杏叶中有效成分的影响

Influence of Microwave Desiccation on Effective Components of Ginkgo Biloba Leaves

微波干燥设备的性能特点及其市场前景分析

Performance Characteristics of Microwave Drying Device and its Market Prospect Analysis

茭白微波干燥特性及数学模型的研究眼淋巴腺型土拉菌病

Studies on the Microwave Drying Characteristics and Mathematical Model of Water-oat

小麦微波干燥特性及工艺参数的研究

Study on Microwave Drying Characteristics and Technology Parameters of Wheat Grain

微波干燥技术在食品工业中的应用研究

Study on the application of microwave drying technology in food industry

高水分玉米微波干燥初探

Preliminary research of drying corn of high moisture content by microwave

顺流通风下糙米的厚层微波干燥

Microwave drying of thick layer brown rice with concurrent flow ventilation

微波干燥荷花及魔芋胶预处理对其影响的研究

Study on microwave drying lotus and the effect of konjac glucomannan pretreatment

微波干燥生产线干燥黄姜的工艺研究

Study on the Craft of the Yellow Ginger Through the Microwave-Drying Assembly