干酪粉

  • 网络Cheese powder;parmesan;Parmesan Cheese;Grated parmesan cheese
干酪粉干酪粉
  1. 乳化盐对干酪粉物理化学特性的影响

    Study on emulsifying salt to physicochemical properties of cheese powder

  2. 喷雾干燥条件对干酪粉出品率的影响

    Effect of manufacturing parameters of spray drying on ratio of powder to slurry of cheese powder

  3. 而出口温度则对干酪粉率无显著性影响(p>0.05)。

    However , the outlet temperature did not affect it significantly ( p > 0.05 ) .

  4. 针对影响干酪粉出品率的喷雾干燥条件,采用三因素二次通用旋转回归设计对其进行了优化,并建立了回归方程。

    In this paper , the effect of total solid content in slurry , inlet temperature and outlet temperature of spraying drier on the yield of cheese powder were analyzed by orthogonal rotational regression design . The regression equation was established and the spraying drier conditions were optimized .

  5. 一种玉米粉圆饼片,顶上有干酪和红辣椒粉,烤制而成。

    A tortilla chip topped with cheese and chili-pepper and broiled .

  6. 结果表明:干酪的使用量对面包品质有一定影响作用,干酪在面包粉中适宜的添加量为2%~6%;

    The results showed that adding cheese could affect the quality of bread and adequate amount of cheese was 2 % ~ 6 % of flour weight .