干酪粉
- 网络Cheese powder;parmesan;Parmesan Cheese;Grated parmesan cheese
![干酪粉](../cache/1187377.jpg)
-
乳化盐对干酪粉物理化学特性的影响
Study on emulsifying salt to physicochemical properties of cheese powder
-
喷雾干燥条件对干酪粉出品率的影响
Effect of manufacturing parameters of spray drying on ratio of powder to slurry of cheese powder
-
而出口温度则对干酪粉率无显著性影响(p>0.05)。
However , the outlet temperature did not affect it significantly ( p > 0.05 ) .
-
针对影响干酪粉出品率的喷雾干燥条件,采用三因素二次通用旋转回归设计对其进行了优化,并建立了回归方程。
In this paper , the effect of total solid content in slurry , inlet temperature and outlet temperature of spraying drier on the yield of cheese powder were analyzed by orthogonal rotational regression design . The regression equation was established and the spraying drier conditions were optimized .
-
一种玉米粉圆饼片,顶上有干酪和红辣椒粉,烤制而成。
A tortilla chip topped with cheese and chili-pepper and broiled .
-
结果表明:干酪的使用量对面包品质有一定影响作用,干酪在面包粉中适宜的添加量为2%~6%;
The results showed that adding cheese could affect the quality of bread and adequate amount of cheese was 2 % ~ 6 % of flour weight .