干酪乳杆菌

结论：干酪乳杆菌中存在耐酸相关基因ffh。

Conclusion : The acid-resistant gene ffh existed in Lactobacillus casei .

干酪乳杆菌LC-13和乳酸乳杆菌LL-12是从发酵优良的四川泡菜老水中分离的，具有很好发酵性能。

Lactobacillus casei LC-13 and Lactobacillus lactic LL-12 were isolated from the natural fermented pickles with good flavor and the two strains have good fermentation performance .

嗜酸乳杆菌和干酪乳杆菌具有一定的蛋白水解活性，pH、温度、反应时间都会对其蛋白水解活力产生影响。

Temperature , pH , and reaction time affected the proteolytic activities .

干酪乳杆菌Zhang对小鼠肠道免疫功能的影响

Influence of Lactobacillus casei Zhang on immunological function of intestinal mucosa associated lymphoid tissues of mice

干酪乳杆菌Lactobacilluscasei393在鼠消化道内定植能力及分布规律的研究

Colonization ability and distribution of Lactobacillus casei 393 in mouse gut

猪流行性腹泻病毒S1蛋白在干酪乳杆菌中的分泌表达及免疫原性分析

Recombinant Lactobacillus casei secretory expression of porcine epidemic diarrhea virus spike protein and the immunogenicity analysis

干酪乳杆菌LC-15在复原脱脂乳中发酵至42h时，发酵乳的ACE抑制活性达到最高，此时ACE抑制率为66%；

The ACE-inhibitory rate of 42-hour fermented milk by LC-15 was highest to 66 % .

干酪乳杆菌LC-15发酵乳血管紧张素转换酶体外抑制活性的研究

In vitro study of angiotensin converting enzyme inhibitory of Lactobacillus casei lc-15 fermented milk

干酪乳杆菌KM-16的筛选及其降胆固醇活性研究

Screening and cholesterol-degrading activity of Lactobacillus casei KM-16

目的探计肾上腺髓质素（AM）mRNA和蛋白在干酪乳杆菌细胞壁成分（LCWE）诱导小鼠自身免疫性心肌炎动物模型心肌组织中的表达水平和意义。

Objective To study adrenomedullin ( AM ) mRNA and protein expression level in myocardium of autoimmune myocarditis animal models induced by immunization of mice with lactobacillus casei cell wall element ( LCWE ) .

干酪乳杆菌LC2W发酵脱脂乳上清液通过添加三氯乙酸除蛋白，酒精沉淀得粗胞外多糖LCP；

Crude exopolysaccharides LCP were prepared from cell-free whey of skim milk fermented by Lactobacillus casei LC2W by eliminating proteins with trichloroacetic acid and precipitating with cold ethanol .

应用从正常、健康鲤肠道中分离筛选出的无毒、无害菌群（Jy10节杆菌Arthrobactersp.Jy31干酪乳杆菌Lactobacilluscaseisubsprhamnosus）制成生态制品，作为料饲添加剂，饲养鲤。

Nonpoisonous and harmless bacterial floras ( y10 , Arthrobacter sp ; Jy31 , Lactobacillus Casei Subsp rhamnosus ) which were isolated and selected from intestinal tract of normal and healthy carp were prepared as compound ecological preparation , This preparation was given to the carp as fodder additive .

电转化方法将外源性质粒导入干酪乳杆菌的研究

Study on exogeneous plasmids transformed into Lactobacillus casei Zhang by electroporation

干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究

Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei

高活性干酪乳杆菌粉末发酵剂的初步研究

Primary Study on Lactobacillus casei Starter Powder with High Activity

干酪乳杆菌鼠李糖亚种冻干保护剂的研究

Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp . rhamnosus 719

从干酪乳杆菌的分类看我国益生菌相关法规干酪乳杆菌基因组改组菌株耐酸性表征

Insight to our probiotic regulation from Lactobacillus casei-related strains classification

嗜酸乳杆菌、双歧杆菌和干酪乳杆菌的选择性计数

A selective enumeration of LA , LC and Bifidobacteria

瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究

Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium

含有干酪乳杆菌的再制干酪的特性分析

Characterization of processed cheese with viable Lactobacillus casei

鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究

Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei

产气荚膜梭菌α毒素重组干酪乳杆菌表达及其免疫学分析【免疫】类毒素抗毒素絮片

Construction of Recombinant Lactobacillus Casei Expression Alpha Toxin Protein of Clostridium Perfringens and Immunogenicity Analysis

通过尿素-SDS-PAGE对副干酪乳杆菌素的相对分子量进行了测定，初步确定其相对分子量为7800。

The comparative molecular weight of the antimicrobial bacteriocin was determined to be 7,800 by Urea-SDS-PAGE .

产气荚膜梭菌α毒素在干酪乳杆菌中的诱导表达及其小鼠口服免疫力

Induced expression of Alpha-Toxin gene of Clostridium perfringens in recombinant Lactobacillus casei and their immunoprotective in mice

干酪乳杆菌细胞壁成分诱导小鼠自身免疫性心肌炎肾上腺髓质素的表达

Experimental Study of Adrenomedullin in Autoimmune Myocarditis Induced by Immunization of Mice with Lactobacillus Casei Cell Wall Element

表面表达猪流行性腹泻病毒核蛋白蛋白的重组干酪乳杆菌诱导产生的免疫应答

Induction of immune response after oral inoculation of mice with Lactobacillus casei surface-displayed porcine epidemic diarrhea viral N protein

结果表明副干酪乳杆菌素与某些化学防腐剂单独使用时均有一定的防腐作用。

The results showed that the bacteriocin and some chemical preservatives all had certain antisepsis role when used singly .

本课题经筛选获得产抗菌肽能力强的2种菌株：嗜酸乳杆菌和干酪乳杆菌。

We have screened out two strains of strong ability of producing antimicrobial peptides : Lactobacillus acidophilus and Lactobacillus casei .

干酪乳杆菌是一种重要的益生菌，广泛应用于发酵和食品工业。

Lactobacillus casei was one of the most important probiotic bacterias and was generally used in fermentation and food industry .

结果表明：干酪乳杆菌符合益生菌的标准，可作为递呈疫苗抗原活菌载体。

Results indicate that Lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen .