具有不同反应速率的SAPP与复合膨松剂
SAPP of Vary Reaction Rate And Complex Raising Agent
蛋糕复合膨松剂的研制
Manufacture complex leavening agent for cake
新型复合膨松剂
New complex leavening agent
实验表明,复合无铝膨松剂完全可以取代传统的膨松剂明矾。
The results indicated that the bulking agent without aluminum can replace the traditional alum .