商业无菌

灭菌乳商业无菌检验方法的探讨

The probe about examination method of commercial sterilization of sterilized

论罐头食品商业无菌检验中存在的问题

Inquiry into problem of commercial sterilization examination of canned food

检测结果显示，非商业无菌和罐装容器有关，而与pH测定结果关系不大。

The results showed that uncommercial sterilization effect was in close relation to cans , but less relation to pH.

芦笋罐头商业无菌的快速检验

Study on Quick Commercial Sterilization Inspection of Asparagus Can

110份罐头食品商业无菌检验结果分析

Analysis Report on Commercial Aseptic Test of Can Foods

探讨了适用于灭菌乳的商业无菌检验方法。

The article probes into the examination method of commercial sterilization of sterilized milk .

对传统五香烧牛肉进行了真空包装、高压蒸汽灭菌，制成软包装食品，后对制品进行了微生物学检验，制品符合罐头食品商业无菌要求。

The traditional braised anise beef was processed by vaccum-packaging and high-pressure-steam sterilizing , and met with the requirement of commercial sterilization after the microbiological test .

在此优化条件下，采用15℃热处理时，杀菌率仅为70.45%，而温度为60℃时，可以达到商业无菌的要求。

The sterilization rate was just 70.45 % after thermal treatment in 15 oC with the optimal condition , while the commercial sterile requirement could be achieved in 60 oC .

本文介绍了超高温瞬时灭菌和商业无菌的含义，论述了列管式超高温瞬时灭菌的工艺过程、原理、结构特点，从而论证了这是一门提高热交换效率，降低能耗的先进技术。

The article narrates the implication of UHT sterility and commercial one , and discusses its process , theory , structure , thus it testified it is a advanced technology , which both improve effiency of heat-exchange and reduce energy .