可可树
- 网络cocoa tree;The CoCoA Trees;Theobroma Cacao
![可可树](../cache/1336187.jpg)
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你可以先在可可树森林里散步。
You can first take a walk in a cocoa tree forest .
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野生可可树实际上是不会死的。
The wild cocoa tree is effectively immortal .
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巧克力出自可可树。
Chocolate comes from the cacao tree
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Mars的竞争者Hershey's支持一种比较少见的可可树,克里奥罗(Criollo)的基因图谱的绘制。
A competitor of Mars , Hershey 's , supported the gene mapping of the Criollo , a far less common cacao tree .
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Howard-YanaShapiro:“西非可可树的产量有可能达到4000千克,是现在产量的十倍。”
HOWARD-YANA SHAPIRO : " There 's a yield potential of maybe four thousand kilos , ten times what the average is in West Africa . "
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巧克力是热带可可树的一种产物。
Chocolate is a product of the tropical cacao tree .
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但是现在,科学家描绘出了其中两种可可树的基因图谱。
But now scientists have genetic maps of two kinds of cocoa trees .
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农民们在可可树的旁边种一些高大的树,用来当作绿荫。
Farmers plant taller trees next to the cacaos and use them as shade .
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还是有其他原因使得原本健康的可可树突然不再产豆了呢?
Or is there some other reason the healthy tree has suddenly lost its beans ?
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大多数可可树是在南美洲和美洲中部,非洲,和东南亚发现的。
Most cacao trees are found in Central and South America , Africa , and Southeast Asia .
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受病虫害侵害,每年有三分之一的可可树颗粒无收。
About a third of the crop grown every year is trashed because of pests and disease .
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可可树在第十年的时候产量是最高的。但是之后的很长一段时间依然非常高产。
The trees produce the most pods when they are ten , but they are still productive long after that .
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可可树生长到第五年才开始长出含有可可豆的豆荚。
The trees are usually in their fifth year when they start to grow the pods that contain the beans .
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可可树生长在炎热多余的非洲,亚洲,中美洲和南美洲地区。
Cacao or cocoa trees grow in hot , rainy areas of Africa , Asia and Central and South America .
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但是当一棵枝繁叶茂的可可树出现的时候,我并没有意识到:我发现了世界上最好的可可树。
And yet , as a full-fledged chocoholic , Idon 't mind : I 'm about to find the world 's best cacao .
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他和他的家族种植可可树和咖啡树,经营一家清洁公司,财产租赁以及为跨国公司提供物流管理服务。
He and his family farm cocoa and coffee , run a cleaning business , lease out property and manage logistics for international companies .
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可可树不很大,只有大约20英尺高。它生长在西非热带地区的潮湿低洼的地方。
The cocoa tree is not very big , only about twenty feet high , and it grows in moist lowlands in the hot parts of West Africa .
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在中墨西哥,阿兹太克人认为智慧和权力来自于可可树果实的食用,其富有营养,增强体质,甚至有壮阳作用。
In central Mexico , the Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree , and that it had nourishing , fortifying , and even aphrodisiac qualities .
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但是,可可豆树不能在阿之台克人居住的地方生长。
But , the cacao plant could not grow in the area where the Aztecs lived .
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一种常青灌木或小树(可可椰子树),生长在美洲和非洲热带地区,有用于制造果子冻和蜜饯的椰子状果实。
An evergreen shrub or small tree ( Chrysobalanus icaco ) native to the American and African tropics , having plumlike fruit used to make jellies and preserves .
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可可豆荚以树的形态生长,原产于中南美洲。
Cacao pods , which grow on trees , originated in Central and South America .
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迄今为止,我们的研究把重点放在了利用细胞培养生产可可、巴巴多斯麻风树坚果的油以及橙汁。
So far , our work has focused on using cell culture to produce cocoa , the oil of the Barbados nut Jatropha curcas , and orange juice .
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可可和巧克力是由可可树子制出来的。
As other countries challenged Spain 's monopoly on cacao , chocolate became more widely available .
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经过半个世纪几乎无间断的扩张,占全球供应量近40%的象牙海岸可可机器开始运转不灵了:可可树老化生病,国家陷入内战。
After half a century of almost uninterrupted expansion , the Ivorian cocoa machine , which accounts for nearly 40 per cent of global supplies , was faltering . Trees were getting old and sick and the country was immersed in a civil war .
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可可豆(实际上就是可可子)生长在可可树的豆荚中。
The cocoa bean , actually a seed , grows in pods on trees .
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可可农除草不彻底,药也喷得不够,还任由槲寄生在可可树上生长。
Farmers were not weeding enough , they were not spraying their trees sufficiently and were allowing mistletoe to grow on them .