发泡葡萄酒

  • 网络Sparkling wine;effervescent wine
发泡葡萄酒发泡葡萄酒
  1. 发泡葡萄酒需要二次发酵作用。

    Sparkling wine undergo a second alcoholic fermentation .

  2. 起源于德国的一种粉红色的发泡葡萄酒。

    Pink sparkling wine originally from Germany .

  3. 香槟酒:一种高级的发泡葡萄酒,以其发源地(法国东北部香槟地区)命名。香槟只用三种葡萄为原料∶皮诺特和默尼尔黑葡萄、沙尔多内白葡萄。

    Champagne : Sparkling wine Named for the site of its origin , the Champagne region of northeastern France , it is made from only three grapes : pinot and meunier ( both black ) and chardonnay ( white ) .