反式脂肪酸

  • 网络TFAS;Trans Fatty Acid;TRANS-FATTY ACID;tfa;Trans Fat
反式脂肪酸反式脂肪酸
  1. 反式脂肪酸危害与控制

    Make the harm of trans fatty acid under control

  2. 上海市场五种食用油反式脂肪酸含量测定

    Determination of trans fatty acid content in five kinds of edible oil in Shanghai

  3. 反式脂肪酸诱导的胰岛素抵抗大鼠脂肪组织巨噬细胞CD68的表达

    Expression of CD68 in Adipose Tissue of Insulin Resistance Rats on High Trans Fatty Acid Diet

  4. 叙述了在油脂脱臭过程中油中顺式脂肪酸转化成反式脂肪酸(多不饱和程度越高,生成反式酸的倾向就越大)以及油中维生素E的损失问题。

    This paper describes the formation of trans fatty acids from cis fatty acids ( the more polyunsaturated it has , the more trans fatty acids will be formed ), and the tocopherol loss problems during the oil deodorization process .

  5. FSA说:英国的生产企业完全同意尽可能地降低反式脂肪酸的水平,只要生产工艺上可能达到。

    The FSA says manufacturers in the UK are fully committed to reducing the level of trans fats to as low as is technically possible .

  6. 奶制品及反刍动物肉类食物中n-11位反式脂肪酸含量研究

    Study on Vaccenic Fatty Acid Content in Milk and Meat from Ruminants

  7. 反式脂肪酸危害人类健康已为大量的代谢和流行病学研究所证实,为此美国食品和药品管理局计划要求在产品标签中标示食品的反式脂肪酸(TFA)含量。

    A lot of metabolic and epidemiologic studies have confirmed the adverse effects of trans fatty acids TFA on human health which stimulated the Food and Drug Administration of U.S.A to announce plans to label the TFA content of foods on product .

  8. 油脂中的有害物质反式脂肪酸

    The dangerous substance in oil s : trans - fatty acids

  9. 在加工油脂产品中消除反式脂肪酸的应用实践

    Practical steps in removing trans fats from oil & fat products

  10. 药品、食品中反式脂肪酸的研究进展

    Review of research on trans-fatty acids in food and drug

  11. 反式脂肪酸在畜产品中的危害及检测方法

    The harm of tras-fatty acid in animal products and its detection method

  12. 利用气相色谱法检测食品中反式脂肪酸含量

    Determination of trans fatty acid content in food by using gas chromatography

  13. 反式脂肪酸降低乳脂合成的机理

    Mechanism of Depressed Milk Fat Synthesis by Trans Fatty Acids

  14. 如今,我们知道黄油是由反式脂肪酸制成的。

    Today , we know that margarine was made with trans fats .

  15. 反式脂肪酸已成了食品界的头号毒药。

    Trans fat has become box office poison in the food world .

  16. 如何限制油脂反式脂肪酸含量和摄入量

    How to limit trans fatty acids content in oils and fats and intake

  17. 但是,这样做会产生反式脂肪酸或反式脂肪。

    However , this process creates trans fatty acids , or trans fats .

  18. 食用油反式脂肪酸傅里叶红外光谱重组检测技术

    FTIR Measuring Technique of Trans Fatty Acids in Edible Oil Using Spectral Reconstitution

  19. 美国食品将标注反式脂肪酸含量

    US food will label trans fatty acid content

  20. 这些氢化油是一些加工食品中反式脂肪酸的主要成因。

    These oils are the main cause of trans fats in some processed foods .

  21. 这些食品含有大量饱和脂肪酸,反式脂肪酸和热量。

    These foods are typically high in saturated fats , trans-fats , and calories .

  22. 结论反式脂肪酸是冠心病的危险因素之一。

    Conclusion Trans fatty acids may be a risk factor for coronary heart diseases .

  23. 反式脂肪酸没有营养价值。

    Trans fats have no nutritional value .

  24. 毛细管气相色谱法测定精炼和氢化大豆油中的反式脂肪酸

    Analysis of trans fatty acids in refined and hydrogenated soybean oil by capillary gas chromatography

  25. 结果:顺、反式脂肪酸的分离良好;

    Results : The trans - and cis - fatty acids were separated each other .

  26. 反式脂肪酸和饱和脂肪酸对大鼠胰岛素抵抗的影响

    The Effects of Trans Fatty Acids and Saturate Fatty Acid on Insulin Resistance of Rats

  27. 焙烤食品反式脂肪酸标注情况及消费者态度调查

    Investigation of Trans Fatty Acid Labeling on Baking Foods and Questionnaire Survey of Consumers ' Attitude

  28. 建立了甲酯化-毛细管气相色谱法测定脂肪乳剂中反式脂肪酸。

    A methylation-capillary GC method was established for the determination of trans-fatty acids in lipid emulsion .

  29. 奶精的主要成分氢化植物油是一种反式脂肪酸。

    The main ingredient of milk essence is hydrogenated vegetable oil , a type of trans fats .

  30. 本文就反式脂肪酸的来源、危害及蛋白质组学的研究进行综述。

    In this paper , the source of trans-fatty acids , hazards and corresponding proteomics are reviewed .