冻鱼片
- 网络Frozen fish fillet
冻鱼片-
我国冻鳕鱼片加工贸易现状、存在问题和建议
Status , Problem and Suggestion on Frozen Pollack Fillet Processing and Trade in Our Country
-
并提出了对冻罗非鱼片的产品质量要求。
Regular request and quality standard for frozen tilapia fillets were made at the same time .
-
单冻美国红鱼片加工工艺研究
Studies on Processing Technology of Singularly Frozen Red Snapper Slices
-
分别在不同的冷冻速率下进行冷冻干燥实验，并绘制冻干过程中鱼片质量和含水量的曲线。
The curves of the fish slices quality and water content changes in sublimation drying process were drawn .
-
感官评价表明冻藏导致军曹鱼片的品质下降，冻藏温度越高，品质劣变就越严重。
The results of sensory analysis that the sensory quality of fish fillets deteriorated due to frozen storage and that higher temperatures resulted in aggravated quality deterioration .