冷冻面

欧洲食品商只是以马肉冒充牛肉添加到汉堡或者冷冻面中，并没有做出任何像泰特斯那样卑劣的事情。

European food manufacturers did nothing so dreadful when they sold horse as beef in burgers and lasagne .

冷冻面制品中存在的玻璃体转化现象，易使制品结构遭到破坏，合适的乳化剂可以有效保护制品的结构，提高面制品的品质。

The phenomenon of vitreous state changing in the frozen flour produc can easily destroy the product structures . However adding the proper emulsifier can effectually protect the product structures and improve the products quality .

我国冷冻、冷藏型面类快餐调理食品发展浅析

Development of Freezing and Cold-Storage Type of Flour Snack Recuperating Foods

冷冻水饺是冷冻面制品中最为普遍的一种，面粉质量的好坏是影响冷冻水饺质量的关键因素。

Frozen dumpling is a common frozen wheat flour food , its quality was deeply influenced by the flour quality .