俄罗斯菜
俄罗斯菜-
俄罗斯菜以它的各种汤和荤菜著名于世。
Russian cuisine is famous for its soups such as borscht and meat dishes .
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传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。
The traditional Russian starters are caviar , cured and smoked fish and meat dishes .
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论述了俄罗斯饲料菜的形态特性、生理特性及寒区栽培技术。
This paper discusses the shape , physiological characteristic and cultivation technique of Muscovite feedstuff .
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生活本身就左右着俄罗斯三餐的菜食结构。
Life itself dictated the order of Russian meals .