亲水胶体

卤化银感光材料的冲洗照像材料含有亲水胶体的感蓝卤化银卤剂层。

The photographic elements contain a blue-sensitive hydrophilic colloid silver halide emulsion layer .

探讨了不同护色条件的护色效果，多因素亲水胶体和乳化剂的应用功效。

This paper studied and gained the results of keeping colour by different ways and the effectiveness of emulsifying agent to form hydrophilic colloid .

亲水胶体在乳化肠体系的Plackett-Burman法筛选中的应用

Screening of Hydrocolloids Added to Emulsion-type Sausage Using Plackett-Burman Design

蛋白质浓度、pH值、离子强度、加热温度、加热方式、多聚磷酸盐、金属离子、非肉蛋白、亲水胶体、转谷氨酰胺酶（TGase）等因素对肌球蛋白热诱导凝胶强度的影响。

Effect of myosin concentration , pH , ionic strength , heating pattern , heating temperature , the addition of polyphosphates , divalent metal ions , non-meat proteins , polysaccharides , transglutaminase on heat-induced gelation strength was studied .

对最佳配方亲水胶体作成的肉糜制品在不同温度、不同加热时间下进行感官评定，确定在含水量35%，100℃加热1.5h条件下肉糜品质最好。

At the basis of above prescription , the result of Food Sensory Evaluation showed the minced meat which contains 35 % of water and heating at 100 ℃ for 1.5h had the best quality .

复合亲水胶体及预糊化工艺在玉米挂面研制中的应用

Applications of Food gum and Pregelatinization Technique in Processing Corn Noodle

重点研究了添加亲水胶体对香蕉饮料稳定性的影响。

Hydrocolloids influences on the stability of banana juice were studied .

亲水胶体取代肉糜脂肪的研究

Study on Hydrophilic Colloids for Substituting Part Fat in Minced Meat

亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响

Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage

不同亲水胶体对蓝莓混汁贮存稳定性的影响

The Effect of Hydrocolloids on the Storage Stability of Cloudy Blueberry Juice

大豆蛋白亲水胶体混合凝胶的强度和相行为

Gel Rigidity and the Phase Behavior of Soy Protein-Hydrocolloid Mixtures

将不同的亲水胶体添加于银杏浊汁中，结果发现高酯果胶、瓜儿豆胶和亚麻籽胶对银杏浊汁的稳定效果较好。

The different hydrocolloids were added to ginkgo cloudy juice .

四种常见亲水胶体对面团特性的影响研究

Effects of Four Kinds of Hydrocolloids on Characteristics of Dough

亲水胶体很容易分散在水中。

The hydrophilic colloids are readily dispersed in water .

乳化剂和亲水胶体对豆粉性质的影响及其作用机理

Effects of Emulsifiers and Low-viscosity Hydrocolloids on Soybean Flour and the Effect Mechanism

食肉类淡水和咸水鱼。亲水胶体对竹荚鱼鱼糜流变特性的影响

Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi

亲水胶体在稳定香蕉饮料中的应用

Application of hydrocolloids on stabilizing banana juice

亲水胶体相互作用的研究

Studies on the Interaction of Hydrocolloids

食品品质改良剂&亲水胶体

The Improver of Food Qulity-Hydrocolloids

结果表明，添加不同种类的亲水胶体对大头狗母鱼鱼糜的凝胶特性有不同的影响。

The results showed that additions of various hydrocolloids have different effects on the gel-forming properties of Trachinocephalus myops surimi .

其中亲水胶体含量为1%、总糖含量为66%、水分含量为17.6%。

In the sweets , the content of hydrophilic colloids is 1 % , the sugar 66 % , and water 17.6 % .

重点研究了亲水胶体对蓝莓混汁的贮存稳定性的影响，并初步探讨了蓝莓混汁的贮存稳定性机理。

The influences of different hydrocolloids on the stability of cloudy blueberry juices were studied , and the mechanism of cloud stability was investigated .

选用具有代表性的亲水胶体&果胶溶液和原糖溶液为研究对象，研究了声场对胶体物系絮凝分离的强化作用。

With pectin solution and raw sugar solution as objects of study , the present paper studies the enhancement of flocculation separation by a sound field .

本文主要采用质构分析法和动态流变学法，研究了亲水胶体对大头狗母鱼的凝胶特性和流变性质的影响。

The effects of hydrocolloids on the gel properties and rheological properties were investigated by texture analysis and dynamical rheological measurement , respectively , in this paper .

本文研究了糖和无机盐对葛根淀粉&亲水胶体相互作用的影响。

The effect of sugar ( sucrose and glucose ) and hydrocolloids ( carboxymethyl cellulose and sodium alginate ) on rheological charactoristics of Gegen starch was studied .

另外，乳化剂在亲水胶体的疏水部分的吸附作用也可能导致了胶与乳化剂复合界面膜的形成从而使粘弹性质的增加。

In addition , the adsorption of emulsifier on the hydrophobic part of the hydrocolloid could have formed a mixed interfacial film of gum and emulsifier that increased viscoelastic properties .

本文简述了亲水胶体的分类、性质、生理功能及机理、在食品工业中的应用，为亲水胶体的进一步研究、应用提供一定的参考。

We introduced the classify , the quality , the physiology function and mechanism , and applying in food industry of hydrocolloids . This paper can provide some informations to the research and applying of hydrocolloids .

对水溶性的蛋白质来说，它的水溶液是亲水性胶体。

To water-soluble protein , its aqueous solution is hydrophilic colloid .

亲水性胶体在搅拌酸奶中得到了广泛的应用。

Hydrophilic glues are widely applied in stirred yoghurt .

亲水性胶体和盐类在果汁牛奶中的稳定作用亲水性胶体在乳制品工业中的应用

The stability of hydrocolloids and salts on fruit juice milk Applications of gums in dairy products