产朊假丝酵母

溶氧及pH对产朊假丝酵母分批发酵生产谷胱甘肽的影响

Effects of Dissolved Oxygen and pH on Candida utilis Batch Fermentation of Glutathione

利用低pH胁迫作用促进产朊假丝酵母生产谷胱甘肽

Enhanced intracellular glutathione synthesis and export capability of Candida utilis by using low pH-stress strategy

半胱氨酸添加与溶氧控制及pH胁迫相结合促进产朊假丝酵母合成谷胱甘肽

Enhancement of Glutathione Production by Combining Cysteine Addition with Dissolved Oxygen Control and Low pH Stress in High Cell Density Cultivation of Candida utilis

这为高生物量及高Se有机转化率的胞内积累谷胱甘肽的富硒产朊假丝酵母的工业化生产奠定了基础。

This laid the foundation for industrial production of selenium-enriched Candida utilis with high biomass and more IGC .

利用产朊假丝酵母C.utilis发酵亚硫酸造纸废液可生产SCP作为动物饲料添加剂。

To ferment sulfurous acid wastewater from pulp and paper mills by using C. utilis could produce SCP used for animal feed additive .

利用产朊假丝酵母1087和热带假丝酵母1254，进行微生物发酵生产蛋白，探讨其对酒糟废液中COD去除率的影响，并进行复合酶和糖化酶在发酵中的作用进行了比较。

Using Candida utilis 1087 and Candida tropicalis 1254 , the microbial fermentation of protein was produced , and its lees liquid in the removal of COD was explore , also with the compare of enzymes and glucoamylase complex role in the fermentation .

产朊假丝酵母油脂高产菌株的诱变选育

Breeding of Candida utilis strains with high yield of lipid by mutation

产朊假丝酵母细胞和细胞壁对铜离子吸附条件研究

Biosorption conditions of copper ion by Candida utilis cells and cell walls

一种新的食品酵母表达系统：产朊假丝酵母

A new food yeast expression system : Candida utilis

试验共选用了4株微生物：产朊假丝酵母、白地霉、枯草芽孢杆菌和乳酸杆菌。

Four strains used included Candida utilis 、 Geotrichum candidum 、 Bacillus subtilis and Lactobacillus .

产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究

Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis

产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究

Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate

对产朊假丝酵母As2.120，嗜鞣管囊酵母As2.1585和粗糙脉孢菌As3.1598等3种菌株在以木糖为惟一碳源的培养基上的生长和发酵情况进行研究。

Growth and fermentation of As 2.120 , As 2.1585 and As 3.1598 are studied with xylose as the only carbon source .

本文研究了利用白地霉和产朊假丝酵母分别对麻疯树饼（粕）进行发酵的工艺条件，并对其工艺条件进行了优化。

In this paper , we study the fermentation process conditions of fermented Jatropha cake ( meal ) respectively by Geotrichum candidum and Candida utilis , and optimized the conditions .