云腿

云腿加工贮藏过程中主要虫害及其防治

Main Pest and Its Control in Yunnan Ham Processing and Storaging

加工工艺对云腿质量的影响

The Influence of Different Processing Technique on Yunnan Ham

云腿味咸，经风干处理，享誉中国并常被用来调制汤料。

Flavorsome Yunnan ham , salted and air-dried , is much loved throughout China and often used to flavor soups .

叙述了云腿加工和贮藏过程中的主要虫害及其防治方法。

In this paper , the method of controlling main ham pest was studied in Yunnan ham processing and storaging .

对刀盘云腿的轻量化设计进行了研究。

And the succeed design of the cutter head are based on this force . 2 . The research of light weight design of stand bar is made .

在分析云腿受力的基础上，建立了云腿轻量化设计的数学模型，并对云腿具体案例进行求解。

The light weight design mathematical model of stand bar is established on the force analysis . An optimum design mathematical model is solved with the help of MATLAB .

据北京青年报微信公众号爆料，高克总统一行所品尝的菜品包括满汉全席云腿猴头、糖醋小排、北京特色熏肠等。

The dinner for Gauck was composed of dishes such as fried lion 's mane mushroom , sweet and sour ribs , and smoked sausage , reported Beijing Youth Daily on its public account on social networking platform WeChat .