不溶性蛋白质

  • 【水产】insoluble protein
不溶性蛋白质不溶性蛋白质
  1. 冷胁迫下拟南芥不溶性蛋白质和Rubisco结合蛋白质的差异分析

    The Differential Display of Insoluble Proteins and Rubisco-interacting Proteins of Arabidopsis under Cold Stress

  2. 砀山酥梨休眠芽和枝仅含极少量的游离氨基酸、游离Pro和可溶性蛋白质,不溶性蛋白质可能主要由Pro和Hyp组成。

    The dormant buds and shoots of Dangshan pear only contain very small amounts of free amino acid , free Pro and soluble protein . Perhaps the non soluble protein consists mainly of Pro and Hyp .

  3. 海蜇蛋白质主要由肌原纤维蛋白和碱不溶性蛋白质组成。

    Proteins of jellyfish were mainly composed of myofibrillar proteins and alkali-insoluble proteins . 2 .

  4. 在未成熟的干酪中,全部氮都以不溶性蛋白质状态存在。

    In the young cheese , all nitrogen is present in the form of insoluble protein .

  5. 在变态茎膨大的早期阶段,可溶性蛋白质和不溶性蛋白质的含量呈上升态势,在膨大的第6天含量最高,然后又开始下降。

    An increase in the contents of soluble protein and insoluble protein was observed with the stem swelling , which attained their peak values at day 6 of swelling , then decreased .

  6. 可有效吸附麦汁中高分子敏感蛋白质、啤酒中的杂质、金属离子和促进啤酒中不溶性蛋白质沉淀,加速啤酒中悬浮物沉降,提高啤酒的非生物稳定性和风味稳定性。

    Its application could effectively absorb macromolecular sensitive proteins in wort and impurities in beer and metal ions , advance insoluble protein precipitate in beer , accelerate the sedimentation of suspended substances in beer , and improve non-biological stability and flavor stability of beer .

  7. 水溶性及水不溶性晶状体蛋白质的研究

    Study on water soluble mass and water insoluble lens protein

  8. 小麦生产啤酒糖浆时的主要问题是糖液过滤困难,引起小麦糖液过滤困难的因素主要是小麦B淀粉中的破损的和不溶性的小颗粒淀粉、不溶性蛋白质及非淀粉多聚糖类物质。

    The main difficulty in beer syrup production by wheat was sugar solution filtration , which was induced mainly by the damage of wheat amylum , insoluble small amylum granules , insoluble protein , and non-amylum polysaccharide substances .