seaweed

The microorganisms that decompose ripped-up bits of wood and seaweed down into simpler organic compounds can 't easily digest plastic .

将木头和海草碎屑分解成更简单的有机化合物的微生物无法轻易消化塑胶。

We now know that about one fourth of all the kinds of seaweed are animals .

我们现在知道了在各种的海草当中约有四分之一是动物。

Fish and seaweed rose , caught motionless in the surging water .

鱼和海藻浮起来，在汹涌的水流中动弹不得。

Seaweed baths can help to detoxify the body .

海藻浴有助于身体解毒。

It is said seaweed is edible .

据说，海藻是可以吃的。

Seaweed tastes best with meat .

海带喜荤。

Seaweed is also reared in large tanks , where it absorbs carbon dioxide waste from a wheat processing factory .

海藻也在大水箱中饲养，在水箱里，海藻吸收来自一个小麦加工厂的二氧化碳废物。

Pia Winberg is a marine1 scientist who runs Australia ’ s first food-grade farmed seaweed company .

皮娅·温伯格是一位海洋科学家，她经营澳大利亚第一家食品级海藻养殖公司。

In Jervis Bay , south of Sydney , seaweed , which is rich in fibre and omega 3 , is grown and harvested .

在悉尼南部的杰维斯湾，海藻，这种富含纤维和奥米茄-3脂肪酸的藻类植物被种植和收获。

If we used ten per cent of seaweed instead of wheat in breads and pastas , we ’ ve eliminated a million hectares of land , we ’ ve eliminated all of the carbon dioxide emissions5 associated with that , and we ’ ve also reduced the pressures on very precious fresh water .

“如果我们在面包和意大利面食中使用10%的海藻，而不是小麦，就能省下100万公顷的土地，消除所有与之相关的二氧化碳排放，同时，还能减少宝贵的淡水资源短缺的压力。”

Study progress on the structure and biological function of seaweed polysaccharides

海藻多糖的结构与生物学功能研究进展

Seaweed cultivation industry has developed in many countries in the world .

因此，世界上许多国家都在大力发展大型海藻栽培业。

A study of the effect of thermal pollution on seaweeds

热污染对底栖海藻的影响

Status and Problems on Edible Seaweeds Processing and Utilization in China

我国食用海藻加工利用的现状及问题

Effect of Liquid from Seaweed on the Vegetable Growth under Low Temperature Stress

海藻源物质对低温胁迫蔬菜生长的效应

The application of seaweed in agricultural production were reviewed .

海藻有机肥是天然的海藻提取物，已广泛应用于作物生产上。

Seaweed is another source of future food from the ocean .

海洋中的海藻是未来食物的另一种原料来源。

Research on increasing extraction rate of lipid of seaweed by using cellulase

纤维素酶酶解法提高海藻脂质抽提率的研究

Research Progress in Analytical Method of Arsenic Species in Edible Seaweeds

可食性藻类中砷形态分析方法研究进展

The dominant group among months and seaweeds are different .

海藻附植动物的优势类群在不同月份和不同海藻之间均存在差异。

Comparison of Polyphenol Content and Reducing Power of Different Seaweeds

不同种类海藻多酚含量和还原力的对比研究

Study of the main drug components in seaweeds

海藻主要药用成分的研究和展望

Analysis and comparison on the effective compositions of four kinds of medicinal seaweeds

4种药用海藻有效成份的分析与比较

Effects of brown seaweed polysaccharide on lymphocyte function and cytokines production

褐藻多糖对小鼠淋巴细胞功能和细胞因子产生的影响

Current Situation and Suggestions on Exploiting Natural Resources of Seaweeds in Hainan

海南岛海藻资源开发现状及建议

The effect of the liquid seaweed extract on resisting water stress of cucumber

海藻液肥对黄瓜抗水分胁迫能力的影响

Study on the antibacterial activities of the ethanol extracts of seaweed

海藻乙醇提取物抗菌活性的研究

Extraction of Three Kinds of Dietary Fibers from Seaweeds and their Functional Evaluation

三种海藻类膳食纤维的提取及功能比较

Effect of Seaweed Extract on Nitrogen Cycle in Eutrophic Water

海藻提取物对富营养化水体氮素循环影响研究

The Effect of Seaweed Extract on the Quality and Storage of the Strawberry

海藻液肥对草莓品质及贮藏的影响