骨油
- bone oil;animal oil;Dippel's oil;hartshorn oil
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鳗骨油微胶囊质量特性及固化时间对其的影响
On Qualitative Characters of Microcapsule of Bone Oil From Eels
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研究了鳗骨油的微波萃取条件,采取正交实验,探讨溶剂、水分以及微波辐照时间等因素对萃取效率的影响。
Microwave assisted extraction ( MAE ) of eel bone oil was studied .
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GC/MS法分析鳗鱼骨油的脂肪酸
Analysis of Fatty Acids in Eel-bone Oil by GC / MS
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鳗骨油微波萃取的最佳条件为:干样品加水3mL,以氯仿丙酮(体积比为2∶1)为混合萃取溶剂,微波辐照时间9min。
The optimum MAE conditions for 4 g dry sample are as follows : adding 3 mL water , then adding 30 mL chloroform acetone ( volume ratio 2 ∶ 1 ), microwave heating for 9 min.
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酶解法所获鳗骨油品质的研究
The characters of oil extracted from eel bone by enzyme hydrolysis
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鳗骨油微胶囊技术的研究
Study On the Microencapsulation of Eel Bone Oil
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骨油皮革加脂剂的制备与应用
Preparation and Application of Bone Oil Fatliquor
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微波萃取鳗骨油的研究
Microwave-assisted Extraction of Eel Bone Oil
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这种制作微囊的方法未对鳗骨油的酸价、过氧化值等品质指标产生显著的影响。
The process caused no evident difference to acid number and peroxide value of the product .
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对以复凝聚法制作的鳗骨油微胶囊湿囊的质量特性进行了研究。
Wet - process Spandex This paper focuses on the qualitative characters of wet microcapsule obtained by multiple - coacervation with fish oil from eel bone .