茶粉

HACCP在速溶茶粉生产中的应用

Application of HACCP in Instant Tea Powder

提取技术对速溶普洱茶粉品质的影响

Effect of Extractive Technique on the Quality of Instant Puer Tea Powder

一保堂茶铺（IppodoTea）的经理加藤理一郎（KatoRiichiro）面前放着一个搅拌器、一个滤网和一个木勺，以及最重要的一碗鲜绿的茶粉。

Kato Riichiro , the manager of Ippodo Tea , had before him a whisk , a sieve , a wooden spoon and , most important , a bowl of vivid green powder .

本文研究超微绿茶粉酸奶的加工工艺，研究茶粉抑菌阈值，确定了茶粉的最大用量；

The technology of tea powder yoghurt was studied in this paper .

超微茶粉面包的研制

Research on manufacturing of bread of ultramicrosome tea powder

速溶全茶粉的加工新工艺

New Technology to Process Instant Tea Powder

菱叶红景天活性成分提取及其保健茶粉的研制

Study on the Extraction of Rhodiola Functional Composition and the Development of Its Health Tea

不同粉碎度茶粉主要化学成分研究

The study on the main chemical elements of the tea powder I 、 II 、 III

以超微茶粉为原料，通过响应面法研究了不同工艺参数和酶处理对红茶汤品质的影响。

This paper studies the effects of different process parameters and enzymatic treatment on the quality of black tea .

本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。

The kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied .

以牛乳和杜仲茶粉为主要原料，经乳酸菌发酵后，制成茶粉与酸奶结合的功能性新型酸奶。

With the addition of eucommia tea powder , fresh milk was fermented with Lactobacillus to produce a novel functional yogurt .

将超微茶粉作为一种添加剂加入到酸奶中，制作成超微茶粉酸奶，既能保持酸奶原有的营养价值和保健作用，同时又具有茶叶的风味。

The yoghurt added the tea powder either have the acidophilus milk nutrition or possess the tea flavor at the same time .

人们发现，这种方法能产生一个产品，将这种产品干燥就可得到一种有很好的冷水溶解性的茶粉。

It has also been found that this method yields a product , which upon drying gives a tea extract powder with excellent cold water solubility .

结果表明，用微胶囊粉工业化生产的酥油茶粉口感好、速溶性好，易于保存。

The result shows that the powder of butter with tea produced by microencapsulation technology has good taste and instant capacity and is easy to conserve .

馅料的最佳配比为以南瓜泥馅为100%计，茶粉6%，豆渣粉17%，人造奶油7%。

According to squash mud as 100 % , tea powder 6 % , bean dregs powder 17 % , butterine 7 % were the best for stuffing material .

试验范围内，萃取温度越高，速率常数越大。超微茶粉的速率常数是普通茶粉的1.22～2.22倍。

The first order rate constant of the super-micro-comminuted tea powder became larger when the extraction temperature increased , which was 1.27-2.22 times as large as that of common tea powder at the same situation .

通过超微粉碎技术获得的绿茶粉，要求原料持嫩性好，同时叶绿素含量高，使茶粉粒度小、口感滑润，且色泽鲜绿。

The ultramicro green tea powder grinded using superfine grinding technique requests tender raw materials with high level of chlorophylls , by which ultramicro green tea powder with characteristics of small size particles , smooth taste and bright green colour can be prepared .

以油菜、玉米、茶及莲花粉为实验材料，应用原子吸收分光光度法测定了4种花粉中微量元素Fe、Zn、Cu、Mn的蛋白质结合态含量及形态分布。

The content and speciation analysis of protein binding speciation of trace elements Fe , Zn , Cu , Mn in the pollens of rape , maize , tea and lotus were studied by AAS .

从浓茶到甘菊茶或是咖啡粉一路走过，对于我们这种深知茶的真正力量的人，架子上总会有那么一盒红茶茶包。

For each person who walks past the builder 's towards the chamomile or the coffee powder , there 's one more box of bags on the shelf for those of us who know the true strength of tea .