芝麻林素
- 网络sesamolin;Sesamin
芝麻林素-
油样中芝麻素的含量范围为0.35%-0.72%，芝麻林素的含量范围为0.32%-0.48%.制油工艺中焙炒工序强度对芝麻林素含量变化具有一定影响。
The content range of sesamin was 0.35 % - 0.72 % , and the sesamolin was 0.32 % - 0.48 % . The method is rapid , simple , accurate and reproducible . In oil process , the strength of baking has direct effect on content of sesamolin .