膻

这羊肉味太膻。

This mutton has got a strong smell .

这羊肉不膻。

This mutton hasn 't got a strong smell .

凋亡标志因子caspase-3在心肌缺血再灌注损伤后表达增多，艾炷灸膻中、膈俞穴益气活血法预处理可降低其表达。

( 2 ) The expression of caspase-3 gene increased by ischemia-reperfusion and decreased by nourishing the Qi and remove the blood pretreatment of moxibustion .

结论：COPD机械通气患者在撤机过程中采用粗针膻中穴埋针治疗能缩短，撤机时间且安全。

Conclusion : Long-term embedment of thick needle at Tanzhong point is a kind of safe , easy and effective methods in weaning from MV in COPD patients .

粗针埋针治疗组选用粗针针刺膻中穴，每次进针70mm，留针4h；

In embedment group , a thick needle was acupunctured 70 mm and embedded at Tanzhong point for 4 hours .

强力推拿按压膻中穴治疗顽固性呃逆16例

Intensive Massage on Tanzhong Point for 16 Cases of Obstinate Hiccup

膻中穴的临床应用与研究现状

The Present Situation of Clinical Application and Study of Point Shanzhong

还可作为调味酒，去腥，去膻，增香，使菜肴更加鲜美。

As condiments , it bring taste to dishes by reducing undersigned smell and adding pleasant savor .

10%的人口是膻族，他们说膻的地方方言，与老挝语和泰国语有关。

10 % of the populations are Shan , who speak Shan dialects , related to Lao and Thai .

利用老龄羊肉、羊头、羊骨、碎肉等副产品，开发可长期保藏的羊肉汤锅。说明了老龄羊肉的膻味成分及脱膻的具体方法。

Nutritional properties of mutton and its developing background are discussed , the composition of mutton smell and its eliminating method are illuminated .

这里，我们检验了体内利鲁唑能选择性阻滞谷氨酸能神经递质，由此产生全身麻醉膻态。

Here , we examined in vivo the ability of riluzole to produce components of the general anesthetic state through a selective blockade of glutamatergic neurotransmission .

制作束缚应激模型，分别选取膻中、关元、关元旁开1.5寸非穴进行电针刺激。

Models of adjuvant bondage stress were established , and electroacupuncture was applied at Shanzhong and Guanyuan acupoints , and the non-point which was 1.5 cun away from Guanyuan acupoint respectively ;

花椒为四川菜使用最多的调料，常用于配制卤汤、腌制食品或炖制肉类，有去膻增味作用。

Sichuan pepper seasoning food with the most commonly used in the preparation of halogen soup , pickled food , or stewed meat , have to go full throttle flavor effect .

介绍了形成羊肉膻味的化学成分，羊肉膻味与羊肉体脂肪酸的组成的关系，最后综述了目前常用的羊肉脱膻技术。

This article discussed the components of mutton odour , the relationship between mutton odour and component of mutton fatty acid , then outline the usual mechanism of de-muttony of mutton at present .

详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。

Introducing technical process of spiced and sauced beef and point of operation in detail , and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off .

方法将63例心肌缺血患者随机分成治疗组33例，采用无疤痕灸膻中穴结合口服中成药复方丹参滴丸进行治疗；对照组30例，口服或舌下含服复方丹参滴丸。

Methods Sixty three patients with myocardial ischemia were randomly divided into a treatment group of 33 cases receiving non scar producing point Shanzhong moxibustion plus oral composite red sage pills and a control group of 30 cases receiving oral or sublingual composite red sage pills .