胡萝卜汁

通过对胡萝卜汁的营养状况和稳定性研究，找出最佳的预煮液pH值。

We obtained the optimum pH values of precooking fluid by the study of the stability and nutrient attributes of carrot juice .

选用羧甲基纤维素（CMC）、果胶、琼脂和黄原胶作胡萝卜汁的稳定剂，其稳定效果不理想。

Selecting CMC , Pectin , Agar or XG to stabilize carrot juice , the effect of stability was not ideal .

然而FDA表示，所有新鲜的胡萝卜汁如果冷藏不恰当或长期处于高温状态，则有可能存在肉毒杆菌毒素。

However , says the FDA , all fresh carrot juice , has the potential to harbor Botulism if improperly refrigerated or exposed to elevated temperatures for extended periods of time .

FDA称，胡萝卜汁和其他弱酸性食品一样，必须冷藏以确保安全，饮用经过正确雪藏的胡萝卜汁是安全的。

The FDA says carrot juice , like other low acid products , must be kept refrigerated to ensure product safety and properly refrigerated carrot juice poses no risk to consumer health .

其生产工艺条件为：灭菌后的牛肉条添加食盐0.3%、胡萝卜汁2%、葡萄糖1%，在40℃条件下培养48h；

The technologcial conditions are obtained : beef after sterilizing need appending salt 0.3 % , carrot juice 2 % , glucose 1 % , culture temperature 40 ℃, culture time 48h ;

得出最优培养基（CPT）配比：大豆蛋白胨1.67%，酪蛋白胨0.83%，乳糖0.5%，酵母浸出粉0.5%，低聚糖0.7%，胡萝卜汁15%。

The optimum reproducible medium was as follows : 1.67 % soya peptone , 0.83 % casein peptone , 0.5 % lactose , 0.5 % yeast extract , 0.7 % oligofructose , 15 % carrot juice .

通过30d喂养实验得出：各组小鼠的体重、血液理化指标及组织生长发育无异常，表明超高压胡萝卜汁对小鼠无不良影响。

The 30d feeding tests showed that the body weight , blood biochemical indices and organ growth of mices in each group had no abnormal , indicating that the UHP-treated samples had no significant negative effects on mice .

结果添加与辅酶Q10的合成有关物质如对羟基苯甲酸、胡萝卜汁、西红柿汁及烟叶，均能提高辅酶Q10的产量，分别提高6.3%、9.0%、18.1%、12.1%。

Results Additives relating to the biosynthesis of coenzyme Q10 , such as ρ - hydroxybenzoic acid , carrot extract , tomato extract and tobacco , can separately increase the output of coenzyme Q10 by 6.3 % , 9.0 % , 18.1 % , 12.1 % .

这种有毒的胡萝卜汁由加州Bakersfield的Bolthouse农场生产，已在美国造成4例肉毒杆菌中毒，事件曝光后已在北美洲撤下商架。

The juice , produced by Bolthouse Farms in Bakersfield , California was taken off North American store shelves after four cases of botulism in the United States were linked to toxic carrot juice .

我喜欢喝胡萝卜汁。它既新鲜又健康。

I like carrot juice . It 's fresh and healthy .

高场强脉冲电场在胡萝卜汁加工中应用的研究

The application of high electric field pulses in carrot juice processing

酸化软煮法制取胡萝卜汁的工艺

Technology for processing carrot juice using acidifying and cooking-softening method

高效液相色谱法测定浓缩胡萝卜汁中辛硫磷残留量

Determination of phoxim residues in carrot juice concentrate by HPLC

超高压处理对胡萝卜汁品质影响的研究

Study on quality effect of ultra high pressure treatment on carrot juice

芦荟胡萝卜汁复合饮料的研制

The Development of Compound Beverage of Aloe and Carrot Juice

不管怎样，你快点吧！这是你的胡萝卜汁。

Mom : Anyway , hurry up ! Here is your carrot juice .

酶解技术在马蹄胡萝卜汁生产中的应用研究

Study on Enzymatic Hydrolysis Technology in Production of Water Chestnut and Carrot Juice

预煮液调酸对胡萝卜汁性状的影响

Effects of modulating precooking fluid pH Values on the quality of carrot juice

乳酸菌的发酵条件及其对发酵胡萝卜汁风味的影响

Study on Lactobacillus Fermentation Conditions and Effects on Flavor of Fermented Carrot Juice

谢谢你的胡萝卜汁，史太太。

Thanks for the carrot juice , Mrs. Schmidt .

来，我刚榨了胡萝卜汁。

Here , I just made some carrot juice .

无菌袋式大包装浓缩胡萝卜汁生产工艺及设备选型

Manufacturing Procees and Equipment Selection of Concentrated Carrot Juice with Sterile Pouched Mass-package

双歧杆菌胡萝卜汁酸乳工艺研究

Study on Technology of Bifidobacteria Carrot Juice Yogurt

胡萝卜汁蒸发浓缩过程动力学

Kinetics of the Carrot Juice Evaporating Concentration Process

超高压处理对胡萝卜汁中类胡萝卜素及香气成分的影响

Effects of Ultra-high Pressure Processing on the Carotenoid and Aroma Components in Carrot Juice

胡萝卜汁豆奶加工工艺研究

Study on Processing Technics of Carrot Juice Soymilk

改善浓缩胡萝卜汁中类胡萝卜素含量和色泽的措施

The Method of Improving the Content and Colour of Carotenoids in Carrot Juice Concentrate

兔子在喝胡萝卜汁。

The rabbit is drinking carrot juice .

胡萝卜汁双歧杆菌发酵饮料的研制

Manufacture of Fermented Carrot Juice with Bifidobacterium

胡萝卜汁中胡萝卜素的快速测定

Rapid Determination of Carotin from Carrot Juice