活性乳酸菌

活性乳酸菌饮料对人体肠道菌群影响的研究

Influence of active Lactobacillus beverage on intestinal flora of human

45份活性乳酸菌饮料微生物指标检测结果的分析

Analyze the results fo 45 shares competence lactobacillus beverages

具有ACE抑制活性乳酸菌的特性研究

The properties of lactic acid bacteria with ACE inhibitory activity

为快速、准确地计数活性乳酸菌制品中的乳酸菌，用CO2烛缸法代替现行国家标准GBT16347&1996活性乳酸菌饮料中乳酸菌微生物检验方法中的有氧培养法。

In order to count lactic acid bacteria in living lactic acid bacteria products accurately , we substituted the aerobic culture method adopted in present national standard in China with CO 2 method ( removing oxygen from an airtight container by burning of candle ) .

酸奶是以新鲜牛奶为主要原料，利用保加利亚乳杆菌（Lactobacillusbulgaricus）和嗜热链球菌（Streptococcusthermophilus）等微生物，通过乳酸发酵作用而得到的一种发酵型乳制品，其中含有大量的活性乳酸菌。

The yogurt is one kind of fermented dairy products fermented by Lactobacillus bulgaricus and Streptococcus thermophilus , which uses fresh milk as the main raw material and also contains a lot of viable lactic acid bacteria .

无糖水溶性米糠纤维活性乳酸菌酸奶的研制

Development of sugarless water-soluble rice bran fiber yoghurt with active lactobacillus

含有活性乳酸菌的银耳果冻研制

The Research of Tremella Jelly Containing Vital Lactic Acid Bacteria

活性乳酸菌乳饮料高活菌数发酵工艺的优化

Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage

固态活性乳酸菌制剂制备工艺研究

A Study on the Technique of Preparation of Solid Active Lactic Acid Bacteria

活性乳酸菌制品中乳酸菌计数培养条件探讨

A method of lactic acid bacteria counting in living lactic acid bacteria products

利用大豆生产活性乳酸菌冰淇淋

Production of active lactobacilli ice cream by soybean

结论活性乳酸菌饮料具有调节人体肠道菌群、改善肠道内环境的作用。

Conclusion Active lactobacillus beverage can regulate and improve the intestinal flora of human .

活性乳酸菌乳饮品对免疫调节功能的影响

Effects of active Lactobacilli Milky Beverage on Enhancing the Immune System Function in Mouse

甘薯活性乳酸菌饮料的研制

Development of lactic acid fermented sweet potato beverage

富硒活性乳酸菌发酵剂的研制

Development of Selenium-Enriched Activated Lactobacillus Leavening Agent

具抗氧化活性乳酸菌的筛选

Screening of antioxidative lactic acid bacteria

响应面法优化活性乳酸菌饮料乳化稳定剂配方

Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage

研究了双蛋白活性乳酸菌饮料的生产配方及制备工艺。

The recipe and preparation parameters of active Lactobacillus drink with double proteins were studied in the paper .

符合发酵剂的各项质量要求，可作为生产富硒活性乳酸菌功能性乳制品的工作发酵剂。

According with every quality requirement of the fermented pharmaceutical , it could work as the working stock culture which prod.

该产品的特点为低脂，带活性乳酸菌，是一种深受消费者喜爱的健康型冷冻饮品。

The product is low fat and contains live lactic acid bacteria , which will be a popular healthy cold drink product .

提示该活性乳酸菌乳饮品具有增强机体免疫功能的作用。

In all , the results suggest that this active Lactobacilli milky beverage has ability of enhancing the immune system function of the body .

该产品风味纯正、营养丰富，活性乳酸菌达到3.0×106cfu/g。

Besides , such ice cream product is rich in nutrition and flavor and the content of its active lactobacillus has reached 3.0 × 10 ~ 6 cfu / g.

研制出一种具有一定营养和保健功能，且风味独特的发酵型活性乳酸菌冰淇淋制品，其活性乳酸菌达到3.0×106CFU/g。

A new type of lactobacillus ice cream product was developed which has fermentable activity and unique flavor . Besides , this ice cream has a certain function in nutrition and health care and the content of its active lactobacillus reached 3.0 × 106CFU / g.

具有抑制麦芽糖酶活性的乳酸菌筛选及其特性研究

Screening of Lactic Acid Bacteria with Inhibitory Effect on Maltase and Study on Its Characteristics

活性酸乳中乳酸菌的直接镜检计数法

Direct viable count of lactic acid bacteria in active yoghurt

泡菜活性直投式乳酸菌发酵剂的研究

Study on High Effective Lyophilized Lactic Acid Direct Vat Starter Culture Concentrates in Fermented Vegetables

目的：建立活性酸乳中乳酸菌的显微镜直接镜检计数方法。

Objective : To found direct viable count of lactic acid bacteria in the active yoghurt .

以鱼露的游离氨基酸、浑浊度和腥味值为指标，比较了β-环状糊精、活性炭和乳酸菌粉3种脱腥剂对鱼露的脱腥效果。

The deodorization effects of β - cyclodextrin , active carbon and lactobacillus powder on fish sauce were compared using the content of dissociative amino acid , turbidity and deodorization degree as assay parameters .

目的探讨镉暴露机体脾脏自然杀伤（NK）细胞活性变化及富硒乳酸菌对其的调节作用。

Objective To study the effect of Se-enriched lactobacillus on spleen NK cell activity in cadmium-poisoned rats .

结论急、慢性镉暴露均引起NK细胞活性下调，富硒乳酸菌能有效地对镉造成的机体损伤有保护作用，调节和改善NK细胞活性。

Conclusion Acute and chronic cadmium exposure induced downregulation of NK cell activity . Se-enriched lactobacillus could protect effectively the injury induced by cadmium , and adjusted and ameliorated NK cell activity .