民族菜
- 网络nationalities cuisine;ethnic food
民族菜-
贵州民族菜有着悠久的历史，主要由仡佬族、彝族、苗族、侗族、布依族、水族等民族菜肴组成。
The nationalities cuisine in Province Guizhou has a long history , mainly composed of such nationalities dishes as the Qilao , Yi , Miao , Dong , Bouyei , Shui and so on .
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为开发全国各民族风味菜不懈努力。
I for the development of the country-style dishes of various nationalities efforts .