德氏乳杆菌

  • 网络lactobacillus;Lactobacillus delbrueckii;Lactobacillus delbruckii
德氏乳杆菌德氏乳杆菌
  1. 研究了德氏乳杆菌(Lactobacillusdelbruckii)ZL&513以玉米粉为原料发酵生产乳酸的条件。

    The conditions of lactic acid fermentation by lactobacillus delbruckii ZL-513 using corn starch as raw material were studied .

  2. 结论GFP在德氏乳杆菌乳亚种D17中得到了稳定的表达,重组D17-GFP可在鸡胃肠道的黏膜处定植。

    Conclusion GFP is expressed in D17 stably and the recombinant lactobacillus expressing GFP could settle down at the mucosa of GI tract .

  3. 本论文以德氏乳杆菌保加利亚亚种CH3为实验材料,对该菌的双组分系统HPK1/RR1进行功能分析,旨在揭示其在耐酸和粘附调节中的作用。

    Bulgaricus is used as sample to make functional analysis of two-component system HPK1 / RR1 for revealing the role in the regulation of acid resistance and adherence .

  4. 影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素

    Factors of Affecting the H ~ + - ATPase Activity of Lactobacillus delbrueckii subsp . lactis

  5. 根据菌株活力、产酸能力、感官评价筛选出植德氏乳杆菌和植物乳球菌为发酵菌种。

    Under the Standard of high vitality and good fermentation performance , selected the best fermentation lactic acid bacteria were Lactobacillus delbrueckii and Lactococcus plantarum .

  6. 结果表明,从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种,两株为嗜热链球菌。

    The result of the experiment showed : three bacteria strains from the Culture were isolated , where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus .

  7. 德氏保加利亚乳杆菌冻干工艺中菌悬浮液制备条件的研究

    The Study on Prepare Condition of Lactic Acid Bacteria Suspension in Freeze-drying Craft