微胶囊化

  • 网络microencapsulation;Microencapsulated;microcapsule
微胶囊化微胶囊化
  1. 脲甲醛预聚合对酞菁绿G颜料微胶囊化的影响

    The Effect of Pre-polymerization of Urea-formaldehyde on Microencapsulation of Phthalocyanine Green G

  2. 利用变性淀粉微胶囊化微藻单细胞DHA油脂的研究

    Study on Modified Starch Microencapsulation of DHA Single Cell Oil from Microalgae

  3. 采用挤压法制备微胶囊化维生素C,对其工艺和影响产品稳定性的因素进行了研究。

    The paper studied the technology of micro-encapsulation of vitamin C by means of extrusion .

  4. 超临界CO2流体萃取葡萄籽油的优化工艺葡萄籽提取物低聚原花色素微胶囊化研究

    The Optimum Extraction Technology of Grape Seed-oil by Supercritical Carbon Dioxide Fluid Chromatography

  5. 超氧化物歧化酶(SOD)的微胶囊化猴头菌超氧化物歧化酶同工酶研究

    Study on Isoenzyme Zymogram of the Superoxide Dismutase of Hericium erinaceus

  6. 维生素E功能及其微胶囊化

    Functions and Microencapsulation of Vitamin E

  7. 试验研究了超临界CO2萃取及酵母胞壁微胶囊化姜油。

    Extraction with supercritical carbon dioxide and microencapsulation with yeast cell wall of gingerin were investigated .

  8. VE复合抗氧化剂微胶囊化研究

    Microencapsulation of complex V_E antioxidant

  9. 实验表明,微胶囊化提高了维生素C的使用性能,特别适合于添加在需高温加热的食品中。

    The experiments showed that micro-encapsulation can improve the storage stability of vitamin C , so it is especially useful in foods , which need high temperature processing .

  10. EPA、DHA的微胶囊化:壁材的筛选

    Microencapsulations of EPA and DHA : Wall material Selection

  11. 本文用扫描电镜(SEM)研究微胶囊化茴香油的超微结构。

    Scanning Electron Microscopy ( SEM ) has been applied to the study on the superstructure of various microencapsulated star anise oil .

  12. 结论:微胶囊化儿茶素可能是通过提高其抗氧化能力而提高其对DNA损伤保护及损伤修复能力。

    Conclusion Catechin microcapsulation can enhance the GMCs ability of repairing DNA damage , which may be due to elevating the capacity of its anti-oxidation by catechin microcapsulation .

  13. 基于此,本文采用海藻酸钠-壳聚糖为壁材,乳化-内部凝胶化法对GOD进行微胶囊化包埋,从三方面改善GOD的改良品质。

    Based on this , we embedded GOD using emulsion-internal gelation method with alginate - chitosan as wall material , improving the quality of GOD from three respects .

  14. DE值不同的麦芽糊精替代变性淀粉,对其微胶囊化有很大影响;

    Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch .

  15. 微胶囊化鱼油DHA明胶软糖的研制

    Preparation of gelatin soft sweets with the microencapsulation of DHA from fish oil

  16. DSC测定蒜粉的玻璃化转变温度为-2.9℃,微胶囊化蒜粉的玻璃化转变温度为112℃。

    The glass-transition temperature of garlic powder and microencapsulated garlic powder measured by DSC were-2.9 ℃ and 112 ℃ respectly .

  17. 薜荔籽油超临界CO2萃取及微胶囊化技术研究超临界二氧化碳萃取技术在医药领域的应用

    Studies on Supercritical Carbon Dioxide Fluid Extraction and Micro-Encapsulation Technology of Ficus Pumila 1 . Seeds Oil Application of Supercritical CO2 Extraction in Medicine and Drugs Fields

  18. 采用微胶囊化技术以月见草油、卵磷脂、维生素E生产具有调节血脂功能的复合降脂冲剂。

    Microencapsulated powder of evening primrose oil , lecithin and vitamin E , were developed as a health food with a serum lipid adjustment function by spraying dry technology .

  19. 用分子包埋法对BHT进行微胶囊化研究及应用

    Study on Microencapsulation and Application of BHT by Paste Method

  20. 红外光谱检测结果表明IgG微胶囊化后,酰胺带的所有特征峰均存在,基本保持了蛋白原有的结构及营养价值。

    Infrared test results showed that microencapsulated IgG , containing all characteristic peaks of polyacrylamide , retained the original structure and nutritional value .

  21. 微胶囊化儿茶素治疗组24h尿蛋白排泄量显著低于儿茶素治疗组(p>0.05)。

    24h urinary protein excretion in microcapsule group is lower than that of in catechin group ( p < 0.05 ) .

  22. PUFA油脂的制备及微胶囊化工艺的研究

    Preparation and Microencapsulation of PUFA

  23. 采用微胶囊化技术将鱼油DHA微胶囊化,然后添加到明胶软糖中,制成新型保健糖果。

    The microencapsulation of DHA in fish oil was added into gelatin soft sweets in order to make a new health candy .

  24. 描述了采用密胺树脂和硼酸锌连续双层包覆微胶囊化红磷(MRP)的最新制备方法。

    Microcapsulated red phosphorus ( MRP ) coated with melamine-formaldehyde resin and zinc borate was prepared and characterized by FTIR , XPS and TEM .

  25. 微胶囊化TBC及其应用

    Microencapsulated TBC and Its Application

  26. 本文研究的目的是研制高效率和高产率的微胶囊化BHT产品。

    The aim of the study was to research the microencapsulation BHT product with high efficiency and output .

  27. 微胶囊化对辣椒油中的辣椒素能够起一定程度的保护作用。(5)、微胶囊化对辣椒油有一定的抗氧化作用,其中稀释法比调pH法效果要好。

    Microencapsulation of capsaicin in hot pepper oil to a certain degree of protective effect . ( 5 )、 Microencapsulation of capsicum oil has some anti-oxidation , in which dilution law than the effect of pH should be better .

  28. 微胶囊化(Microencapsulation)是指由天然或合成高分子材料包埋微小的固体颗粒、液滴或气体,形成的具有半透性或密封性囊膜粒子的过程。

    Microencapsulation is the process of preparing semi-permeable or sealed capsules using natural or synthetic macromolecule materials to embed solid particles , liquid drops or gas .

  29. 制备新型的单分子磷-氮类膨胀型阻燃剂(TPA),采用微胶囊化红磷(MRP)与TPA复配阻燃剂,制备具有良好阻燃性能的无卤阻燃ABS。

    Novel intumescent flame retardant ( TPA ) was prepared , and halogen-free retardant ABS composites were prepared by microencapsulated red phosphorus ( MRP ) and TPA as flame retardants .

  30. 综述了近年来在超临界溶液快速膨胀过程(RESS)和气体抗溶剂法(GAS)基础上拓展出的微胶囊化方法,并设想和展望了超临界萃取和微胶囊化的耦合过程。

    The recent progress in microcapsulation by supercritical fluids based on gas anti-solvent ( GAS ) and rapid expansion from supercritical solution ( RESS ) was reviewed . The coupling of extraction and microencapsulation by supercritical fluids was conceived .