可食性包装

微波处理对海藻酸钠可食性包装膜性能的影响

Inference of Microwave Treatment on Sodium Alginate Based Edible Packaging Film

正交试验法研究淀粉-壳聚糖可食性包装膜的力学性能

Study on Mechanical Properties of Starch-chitosan Edible Packaging Film

一种新型可食性包装材料&胶原蛋白-葡甘聚糖（C-KGM）共混膜

A new edible packaging material-collagen-Konjac glucomannan ( C-KGM ) blend film

成膜材料CMC和WG均是食品添加剂，在食品中的使用量没有限制，因此其作为可食性包装材料是安全的；

CMC and WG regard into the film material , and all are the foodstuff addition agent , its consumption in the foodstuff is not restriction , therefore , they are safe as the edible packing material .

可食性包装：应包为主食为辅

Edible package : pack is more important than food

明胶膜作为可食性包装膜、覆盖膜及医学材料的应用

The Application of Gelatin as Edible Wraping Film , Mulching Film and Biomedical Materials

开发可食性包装纸是减少白色污染，实现绿色包装的有效途径之一。

Development of edible packing paper is an effective measure to reduce white pollution and realize green packing .

本文介绍三个发展趋势：消极性包装、积极性包装和可食性包装。

In this article , three issues are concerned : passive packaging , active packaging and edible packaging .

天然肠衣是食品可食性包装、人体组织工程材料等的重要来源。

Natural casing can be edible Packaging of sausage and ham , tissue engineering materials in vivo , and so on .

分别用淀粉磷酸单酯及酶法一酯化复合变性淀粉制可食性包装膜，测试并比较其物理性能。

A method of how to make edible wrapping film is described . Also , test and compare this film 's physical properties .

可食性包装膜主要有多糖类可食性包装膜、蛋白质类可食性包装膜、微生物共聚聚酯可食性包装膜和多糖、蛋白质、脂肪酸复合型包装膜。

Edible packaging films mainly include polysaccharide EPF , protein EPF , microbian polyester EPF and polysaccharide , protein , fatty acid compound packaging films .

综述了壳聚糖成膜性的影响因素，壳聚糖膜在果蔬保鲜、食品保鲜及可食性包装膜方面的应用研究进展。

The effect of chitosan filming and new progress of its applications in fruits and vegetables storage , food storage and edible packaging films were reviewed .

介绍了膳食纤维改性后具有的特性、改性应用的主要方法（化学方法、生物技术方法、物理方法）及在保健食品、食品工业、可食性包装方面的应用进展。

The paper introduced the characteristics of modified dietary fiber , the main methods of modification ( chemical , biotechnological and physical methods ) and its application progress in sanitarian food , food industry and edible packaging .

可食性包装膜是以天然可食性物质（如多糖、蛋白质等）为原料，添加增塑剂、交联剂质，通过不同分子间的相互作用而形成的薄膜。

The membrane edibility for packing taking the natural edibility material as raw material , such as polysaccharide , protein and so on , then increase plasticizer and crosslinking agent , forms the thin membrane through the different intermolecular interaction .

本文以大豆分离蛋白（SPI）为基料，制备可食性食品包装薄膜。

Soy protein isolate is used to form edible packaging film .

以转谷氨酰胺酶（mTG）改性明胶为基料、丙三醇为增塑剂制备可食性食品包装薄膜。

Edible films were prepared from microbial transglutaminase ( mTG ) modified gelatin , with glycerol as the plasticizer .

可食性食品包装技术的现状与未来

Present situation and future of packaging technology for edible food

可食性涂膜包装对鲜切马铃薯褐变抑制的研究

Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films

可食性食品包装膜

A Study on Eatable Packaging Film for Foods

以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究

Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate

可食性淀粉包装膜的研制

A Study on Eatable Starch Packaging Film

可食性纸包装前途美妙

Edible paper package : great future

上述结论，在国内未见报道，它们对今后改性甜菜纤维素&蛋白可食性复合包装膜成膜工艺及性质的研究有重要的参考价值。

The mentioned above conclusions , are not seen the report at home , but they have important reference value to the research of the technology and quality of composite edible packing film of the modified beet cellulose and protein in the future .

可食性壳聚糖包装膜的制备及其性质研究

Preparation and properties of edible packaging film from chitosan

变性淀粉-壳聚糖可食性膜的包装性能研究

Study of Packaging Performance of Modified Starch-chitosan Edible Film

可食性膜在包装中的应用

Application of the edible film in packages

本课题以普鲁兰多糖和明胶为主要成膜材料，以甘油为增塑剂制备一种可速溶于水的可食性包装膜。

A quick dissolvable and edible film was prepared successfully , pullulan and gelatin as main materials and glycerol as plasticizer .