可溶性蛋白质

  • 网络soluble protein;water soluble
可溶性蛋白质可溶性蛋白质
  1. 而可溶性蛋白质含量、SOD及POD也呈现出一定的变化趋势。

    The water soluble protein , SOD and POD also displayed some changes .

  2. 可溶性蛋白质含量与RNA同步增加,酸性磷酸酶活性上升;

    Soluble protein content increased with RNA content , as well as acid phosphatase activity .

  3. 泡桐属植物SOD同工酶和可溶性蛋白质分析

    Analysis on patterns of SOD isozyme and soluble proteins of Paulownia Plants

  4. 香蕉越冬期间SOD活性和可溶性蛋白质含量的变化

    Changes of Superoxide Dismutase Activity and Water-soluble Protein Content in Bananas during Winter

  5. 具体表现在产酶周期短,pH值基本无下降的趋势,酶液中可溶性蛋白质浓度较低。

    During cultivation , pH did not decline evidently and protein concentration kept at low levels throughout the cultivation period .

  6. 低温对辣椒叶片POD同工酶和可溶性蛋白质的影响

    Effect of Low Temperature on POD Isoenzyme and Soluble Proteins in Pepper Leaves

  7. 同一品种(系)内感病植株和不感病植株相比,膜脂过氧化水平、SOD活性和POD活性皆较高,可溶性蛋白质含量较低,差异达极显著水平。

    But the soluble protein content of infected plants was significantly lower than that of non-infected .

  8. 小白菜叶片MDA含量和可溶性蛋白质含量随03浓度的升高出现略微升高的趋势。

    The MDA content and soluble protein content of cabbage slightly gradually raised with increasing ozone concentration .

  9. 脯氨酸含量和可溶性蛋白质含量、SOD活性也总是呈现一定的正相关。

    Proline content and soluble protein content , SOD activity always present a certain degree of positive correlation .

  10. 从平均效应看,SOD活性健康植株高于感病株,可溶性蛋白质含量感病植株高于健康植株。

    On the average , SOD activity was higher and soluble protein content was lower in intact plants .

  11. 高浓度CO2下苦草叶片中叶绿素含量和可溶性蛋白质含量降低,而可溶性总糖含量明显增加。

    Under elevated CO 2 chlorophyll and soluble protein content decreased , While total soluble sugar content increased significantly .

  12. 利用SDS-PAGE进行了可溶性蛋白质分析。

    Changes of soluble protein in chrysanthemum 's leaves were analyzed by using sds-page .

  13. 在不定芽形成前,可溶性蛋白质含量、POD和SOD的活性均呈上升趋势。

    Before adventitious shoots initiated , soluble protein content and activities of POD and SOD showed the trend to increase .

  14. 增施N肥明显增加各器官的N素总量和可溶性蛋白质总量,推迟最大值出现的时间。

    Increasing N fertilizer application could increase the total amount of N and soluble protein in different organs remarkably and delay the stage that the maximum value appeared .

  15. 脂质体包裹可溶性蛋白质抗原诱导特异性CTL的研究

    Induction of cytotoxic T lymphocytes with soluble protein antigen entrapped in cationic liposomes

  16. 套袋对枇杷果实PAL、PPO、POD活性和可溶性蛋白质含量的影响

    Effect of bagging on PAL , PPO and POD activities and soluble protein contents in loquat fruits

  17. 喷施cc与cK相比,叶片总氮、可溶性蛋白质和可溶性糖含量都显著提高。

    Spraying CC increased the total nitrogen , the soluble proteins and the soluble sugars in the leaves significantly .

  18. 冰核活性细菌(INAbacteria)对杏花器官ABA、IAA和可溶性蛋白质含量的影响

    Influence of INA Bacteria on the Content of ABA , IAA and Soluble Protein in Flower Organs of Apricot

  19. 茶叶可溶性蛋白质含量的测定及添加PVP的效应研究

    Determination of Soluble Protein Content in Commercial Tea with Bradford Method and the Effect of Adding PVP

  20. 早衰型小麦品种旗叶可溶性蛋白质含量、DNA和RNA含量下降快,蛋白酶和核酸酶活性上升快;

    Soluble protein , DNA , and RNA contents in flag leaf of cultivar senescence at early stage rapidly reduced and the activities of protease and nuclease rapidly raised .

  21. 根、茎枝、叶片的含N率、可溶性蛋白质含量以苗期最高,并随着植株的生长而逐渐降低;

    The content of N and soluble protein in roots , stem and branches and leaves reached the maximum value at seeding stage , and declined gradually with the growth of plant ;

  22. 新疆三个不同地区细粒棘球蚴可溶性蛋白质的SDS-PAGE银染分析

    A silver-stained SDS-PAGE analysis of soluble protein of sheep Echinococcus granulosus from 3 different geographical areas in xinjiang , China

  23. 用SDS-PAGE及免疫印渍法分析了三种镰孢的体外抗原(exoantigen)和菌丝体可溶性蛋白质的部分特性,并研究了培养基对体外蛋白质含量的影响。

    The partial characterization of exoantigens and mycelia soluble proteins from Fusarium were analyzed by SDS - PAGE and immunoblotting .

  24. 测定各处理不同叶位不同成熟度鲜烟叶的pH值、可溶性蛋白质、叶绿素含量;测定各处理不同叶位不同成熟度的物理指标、化学成分;

    Determined the pH value , the soluble protein , the chlorophyll in different leaf position and different leaf tobacco maturity , and determined the physical target , the chemical composition ;

  25. 根、茎枝、叶片中N素总量、可溶性蛋白质总量呈先增后减的趋势,一般在开花期前后达最大值。

    The total amount of N and soluble protein in roots , stem and branches and leaves increased firstly and then decreased , usually reached the maximum value around the flowering stage generally .

  26. 研究了小麦原生质体培养形成的体细胞胚胎发生过程中DNA、RNA和可溶性蛋白质含量的变化,并对可溶性蛋白质进行了SDS-PAGE分析。

    The changes in contents of DNA , RNA and soluble protein and the SDS-PAGE of soluble protein during somatic embryogenesis in wheat protoplast culture were studied .

  27. 超高压处理显著降低了虾仁可溶性蛋白质的含量(P0.01),而SDS对变性蛋白有很好的溶解性。

    HP induced a significant decrease ( P0.01 ) in protein solubility , while SDS has the power of solubilization for denatured protein .

  28. 增施N肥可明显提高各器官的含N率和可溶性蛋白质含量;增施K肥的效果不如N肥明显。

    Increasing N fertilizer application could increase the content of N and soluble protein in different organs remarkably and the effect of K fertilizer application was less than that of N fertilizer application .

  29. 结果发现,当pH值从12.0调节到3.0时,可溶性蛋白质的浓度在碱性条件下减小比较缓慢,在酸性条件下则转为迅速。

    The results showed that the concentration of soluble protein decreased slowly with the decrease of pH from 12.0 to 7.0 , but it became fast when pH was adjusted from 7.0 to 3.0 .

  30. 结果表明,胚性愈伤组织开始分化后,DNA、RNA和可溶性蛋白质含量迅速增加,到胚状体形成时达到高峰。

    The results showed that the contents of DNA , RNA and protein increased rapidly while the beginning of the embryogenic calli differentiation . The peak arrived at the formation of somatic embryo .