卤制品
卤制品-
高效液相色谱法测定卤制品中人工合成着色剂的方法研究
Study on determination of synthetic colorants in halide products by HPLC
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酱卤制品的调香技术
Blending techniques of sauced meat products
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2007年驻马店市驿城区、开发区卤制品卫生状况调查
Investigation on Food Hygiene of Stewed Products in Yicheng District , Development Zone of Zhumadian City in 2007
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产品用途：广泛应用于各类卤制品，如卤鸡、卤鸭、卤猪肉、及各种卤菜中。
Usage : Widely used in various stewed dishes , such as stewed chicken , brine duck , stewed pork , and various special dishes .
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酱卤类肉制品中磷酸盐超标问题的研究
Study on Limit-exceeding Problems of Phosphate in Cooked - Meat