卤鸭

lǔ yā

卤鸭

1

产品用途：广泛应用于各类卤制品，如卤鸡、卤鸭、卤猪肉、及各种卤菜中。

Usage : Widely used in various stewed dishes , such as stewed chicken , brine duck , stewed pork , and various special dishes .
2

酱卤鸭制品是我国传统熟肉制品之一，其特点是原料肉经预煮后，再用香辛料和调味料加水煮制而成。

Spiced and seasoned duck is a large class of traditional meat products of China , whose features is poached with spice and sauce after precooking of raw meat .
3

但传统酱卤鸭制品只注重口感而忽视营养价值，且无明确的工艺配方，加工过程中所用的配料及操作技术各异，产品质量参差不齐。

But the traditional one pays attention to flavor not nutrient value , and without definite technical formula , there are ingredient and operative technique of all sorts and kinds in the process , thus the quality of the products is nor even .