卤煮

现在栾城县的鸡多为卤煮鸡，而熏鸡很少。

Now the chickens Luancheng County for more than Luzhu chicken , and smoked chicken little .

在卤煮、腌制和烘制过程中，卤蛋蛋白、蛋黄中水分不断降低，分别从约84%和50%降低至约79%和47%。

During the processing of boiling , marinating and drying , water content in egg white and yolk decreased gradually from about 84 % and 50 % to 79 % and 47 % .

归隐乡野之后，发明吸卤煮盐的方法，使云安成为中国最古老的盐场之一，为繁荣当地经济做出了巨大的贡献。

After returning to the countryside , Fu Jia had invented the method of absorbing halogens and extracting salt and made Yunan one of the oldest salt production places in China , giving a great contribution to prospering local economy .

通过对其加工方法和调味品的分析研究结果表明，在卤煮中期加入复合保鲜剂，肉中吸收率较高。

The results of the research into their processing methods and the analysis of used condiments show that the absorption rate appears to be higher in the goose flesh while the compound fresh-preserving agent is used in the middle of stewing in brine .