卤虾
lǔ xiā
- 名stewed shrimp
卤虾 卤虾
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[pot-stewed shrimp;a kind of food made from shrimps,salt,etc.] 把虾磨成糊状,加盐制成的食品
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卤虾油醇解工艺的正交试验研究和GC-MS分析
Orthogonal Experiment Design and Analysis from Artemia Oil with Ethanolysis Process by GC-MS
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结果显示：当乙醇钠催化剂为0.5%（卤虾油重），反应温度60℃，反应时间3h，乙醇/卤虾油（质量比）
The results showed that alkaline catalyst was 0.5 % ( of oil weight ), reaction temperature was 60 ℃, reaction time was 3h and the proportion of ethanol to Artemia oil was 40 % ( weight ), the conversion rate of Artemia oil was 98.04 % ;
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试验已取得可观研究价值，为卤虾资源和特种营养保健鸡蛋的开发提供了一条新思路。
The results indicated that we not only get quite good study value but slao provide a new way for the development of brine shrimp resource and special healthy eggs .