永春芦柑

  • 网络yongchun ponkan
永春芦柑永春芦柑
  1. 以永春芦柑皮为试验材料,研究了在超临界CO2流体萃取时,原料粒度、投料量、萃取压力、萃取温度、萃取时间和分离温度等因素影响精油得率的规律。

    On extraction of refined oil from citrus peel by supercritical CO_2 fluid , the influence law of several parameters on extraction rate of refined oil were studied , which include particle size , material mass , extracting pressure , extracting temperature , extracting time and separating temperature .

  2. 永春芦柑果皮提取物抗氧化性能的研究

    Antioxidation of Extracts from Pericarp of Yongchun citrus

  3. 市场建设与县域经济发展&对永春芦柑产业发展的思考

    Market construction and county economy development & A consideration of poon-kan industry development in Yongchun

  4. 结果显示:不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。

    Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects .

  5. 分别用乙醇、乙醚、乙酸乙酯三种不同的有机溶剂对永春芦柑的果皮进行提取。

    The extractions of pericarp of Yongchun citrus by alcohol , aether and ethyl acetate was studied .