功能食品

对这些转录因子的调节以及各种其他因子的作用方式及对脂肪细胞分化机制的研究，可预防与治疗人类肥胖症、II型糖尿病等疾病，以及为减肥功能食品的开发提供理论依据。

Studies on the regulation of these transcriptional factors and mechanisms of adipocyte differentiation provides a theoretic basis for precaution or therapy of obesity , diabetes II and filtration of medicament for above disease , as well as for research of the functional food .

依托热带资源优势，开发海南功能食品

Depending on Tropical Resources Superiority to Develop Functional Food in Hainan

利用失血性贫血动物模型评价含EPO因子功能食品的方法

Using Blood Loss Anemia Rat Model for Evaluating EPO Factor Containing Food

酪蛋白磷酸肽（CPP）的生理活性及其在功能食品中的应用

The Physiological Activity of Casein Phosphopeptides ( CPP ) and Its Application in Functional Foods

结论本探究为将CLA发展为功能食品或药品提供了实验依据。

Conclusion This study will offer useful data for application of CLA in functional foods and drugs .

本文介绍蔗果低聚糖（低聚果糖，FOS）作为功能食品的科学根据和使用规范，以及FOS在美国功能食品领域的应用和发展概况。

The paper introduces the theoretical foundation and usage regulations of FOS , as well as its application and development in American functional food area .

本研究的目的即是探讨Gen的抗辐射作用及其作用机制，为抗辐射功能食品开发提供实验依据。

The object of this paper is to study the radioprotective effect of genistein and its mechanism , and to provide an experimental basis for the development of genistein .

保健功能食品被誉为21世纪食品，绿藻含有一种叫小球藻生长因子（CGF）的物质，这种物质会促进身体生长，增强人体免疫功能。

Health care foods are referred to as " 21 century food ", green algae consists of a kind of CDF , it can stimulate growth and enhance immunity for human .

它含有功能食品因子γ-氨基丁酸（GABA）和1-脱氧野尻霉素（DNJ），可作为研制桑叶茶、桑叶汁饮料、桑叶面条、桑叶末（粉）等功能性保健制品的理想原料。

Because of the existence of GABA and DNJ , mulberry leaves are the ideal materials for health care foods such as mulberry-tea , mulberry leaf juice , mulberry leaf noodle and mulberry leaf powder .

本研究是在以前设计研究的LDSJ-M多功能食品安全检测仪的基础上进行，主要工作与取得的成果如下。

This study is implemented on the basis of " LDSJ-M multi-function detector for food safety " which was designed before .

干法多功能食品挤出机试验研究

Experimental research on food extruders of dry method with multiple function

HPLC-串联四级杆质谱法测定功能食品中的利尿剂

Determination of diuretic in functional foods by HPLC with tandem MS

功能食品和面食品质改良

Improvement of the Quality of Functional Food and Cooked Wheaten Food

主成分分析方法综合评价功能食品抗疲劳和耐缺氧功效特性

Application of Principal Component Analysis in Anti-fatigue and Anti-hypoxia Functional Food

抗疲劳功能食品的研究进展

Study on the development of the anti - fatigue functional food

开发具有我国特色的功能食品；

To development traditional Chinese herbs foods with Chinese characteristics ;

山药豆作为功能食品的开发利用

Development and Utilization of Healthy Food of Chinese Yam Bean

完善功能食品安全和功能评价体系；

The perfection of evaluation system of functional food safety and function ;

食用菌类食品作为功能食品的优势

Superiority of Food Made from Mushroom Kinds as Functional Food

功能食品公牛Ⅰ号抗疲劳的实验研究

Experiment Research on the Antifatigue Effect of Function food-Bull ⅰ

酵母菌发酵制备叶酸功能食品的研究

Studies on Yeast Fermentation to Manufacture Folic Acid Function Food

功能食品科技发展战略研究

Study on Development Strategy of Functional Food Science and Technology

蜂胶化学成分研究及功能食品开发

Research of chemical ingredients from propolis and function food development

功能食品和天然药物在对抗与衰老相关的慢性疾病中的作用和机制

Application and Mechanism of Natural Function Food and Herbs in Preventing Aging-related Diseases

海洋药物及海洋功能食品的研究现状和开发思路

Status and ideas on the development of marine drug and marine functional food

麦麸纤维功能食品缓解便秘食疗效果

The Effects of Relaxing Constipation of the Functional Food of Wheat Bran Fibre

生物转化灵芝功能食品新工艺研究

A New Technology Research of Functional Food with Ganoderma Lucidum Converted by Biology

超高压技术在功能食品加工中的应用及其安全性评价

Application of Functional Foods with Ultra High Pressure Treatment and Its Safety Assessment

黑米功能食品的开发利用

Development and Utilization of Black Rice as Functional Food

牛初乳功能食品的开发

The Development of the Function Fond With Cow First-Milk