中国酒的原始发明人很难断定，但比较合理的推断是起源于上古时期粮食的自然发酵。黄帝、仪狄、杜康等都是自觉酿酒并有所创造的人。
It is very hard to determine who is the inventor of Chinese alcoholic drinks , which most reasonably originates from the natural zymosis of grain in ancient time .
仪狄