黑果枸杞

由以上研究结果可知，盐胁迫下黑果枸杞渗透调节物质游离脯氨酸，对香豆酸、黄酮类化合物积累，说明黑果枸杞具有耐盐能力。

Makes osmotic adjustment to free proline and accumulates cumaric acid and flavonoids , this shows it has the ability of salt tolerance .

选用75%乙醇作提取溶剂，采用正交设计试验，研究提取温度、提取时间和料液比对黑果枸杞色素提取条件的影响。

Selected 75 % ethyl alcohol as the extraction solvent , the effects of extraction temperature , time and material-solution ratio to extraction conditions were investigated by orthogonal design experiment .

盐处理组中黑果枸杞和宁夏枸杞叶片叶绿体各光合色素含量显著高于对照，且随盐浓度升高而增加，但chla/chlb比值在低盐时增加，而后随胁迫程度的加重而快速下降。

Photosynthetic pigment contents of two plants in salt treatment groups were higher than in contrast , and their contents added with salt concentration increasing . But the ratio of chla and chlb increased in lower salt stress , and then decreased rapidly with stress degree aggravating .