鲐鱼

HACCP在无骨鲐鱼盐烧生产中的应用

Application of HACCP to the Production of the Broiled Boneless Mackerel

2000年7、8月份鲐鱼优势叉长组为24～26cm。

In July and August 2000 , the dominant fork length of chub mackerel was 24-26 cm .

精制鲐鱼油的POV和TBA值较粗制鲐鱼油高；

Higher POV and TBA values were observed in the refined oil samples than those in the crude oil samples .

1.1在实验条件恒定时，两种方法鲐鱼的最大摄食量和生长呈波浪式变化，其波距比较恒定，约为14d，但波高起伏较大。

1.1.1 Under constant experiment conditions , the fish 's maximum daily food consumption and daily growth changed as irregular wave motion .

我国东、黄海鲐鱼灯光围网渔业CPUE标准化研究

CPUE standardization of chub mackerel ( Scomber japonicus ) for Chinese large lighting-purse seine fishery in the East China Sea and Yellow Sea

黄海鲐鱼（PneumatophorusjaponicusHouttuyn）渔业生物学研究Ⅰ.黄、渤海鲐鱼洄游分布的研究

Studies on the fisheries biology of mackerel ( pneumatophorus japonicus houttuyn ) in the Yellow Sea ⅰ . on the migratory and distributional patterns of mackerel in the Yellow Sea and Bohai Sea

鲐鱼等在贮藏期间组胺的形成及其测定法的探讨

Formation of histamine in stored mackerels and the method of measurement

酶解鲐鱼蛋白制备低分子肽制品

Preparation of low-molecular weight peptide from macherel by enzymatic hydrolysis

鲐鱼纯鱼肉重组工艺研究

The Reorganization Technic Research of Chub Mackerel Pure Fish Flesh

鲐鱼调味方便食品质量提高的研究

Study on improving the quality of chub mackerel food

沙丁鱼和鲐鱼的熏制加工研究

Studies on the Smoking Technologies of Sardine and Mackerel

鲐鱼蛋白水解酶的提取纯化及其活性研究

Study on the extraction , purification and biological activity of fish proteolytic enzymes

台湾海峡鲐鱼捕捞群体结构及资源开发利用状况

The Fishing Population Structure and Resources Utilization Status of Pneumatophorus japonicus in Taiwan Strait

鱼类栖息地模拟的比较研究&以东海鲐鱼为例

Fish Habitat Modeling in the East China Sea : A Case of Chub Mackerel

日本鲐鱼油在不同条件下的脂质氧化

Lipid oxidation of mackerel oil under different conditions

鲐鱼鱼精中5′-脱氧核苷酸的分离工艺

Separating and processing technique of 5 ′ - Deoxymononucleotides from fish spermary of chub mackerel

鲐鱼蛋白水解液脱苦脱腥的研究

Study on Deodorization of Macherel Protein Hydrolyzate

东黄海鲐鱼生物经济模型及管理策略探讨

Bio-economic model and its application of chub mackerel in the East China Sea and Yellow Sea

闽南-台湾浅滩渔场鲐鱼参鱼类群聚资源生产量和允许总渔获量

Biomass and total allowed catch of chub mackerel and round scad in Minnan-Taiwan Shoal Fishing Ground

从鲐鱼消化道中提取蛋白水解酶的实验条件比较

The comparation of experimental conditions extracting the proteolytic enzyme from the alimentary canal of Pneumatophorus japonicus

闽南-台湾浅滩渔场蓝圆鲹和鲐鱼群聚空间分布的研究

Studies on spatial distribution of round scad and common mackerel communities in Minnan-Taiwan Bank fishing ground

对鲐鱼纯鱼肉进行重组工艺研究，可充分利用资源，提高其产品价值。

Researching to the chub mackerel can fully use the resoures , and enhance its value .

鲐鱼幼鱼耳石日轮的初步观察与研究

A primary observation and Study on the daily increment in otolith for juvenile Japanese mackerel Pneumatophorus japonicus

高温贮藏的精制鲐鱼油只在光照条件下氧化速度加快。

Increasing the storage temperature would only accelerate the oxidation of the refined samples under the light .

夏季东海渔场鲐鱼产量与海洋环境因子的关系

Study on the relationship between catch of mackerel and environmental factors in the East China Sea in summer

分别采用活性碳吸附、β-CD包埋法、乙醚萃取法、酵母发酵法对鲐鱼蛋白水解液进行处理。

The hydrolyzate of chub mackerel protein was treated with activated carbon ,β - cyclodextrin , aether and yeast .

鲐鱼作为经济鱼类之一，已成为我国重要的一种海洋水产品。

The chub mackerel , as one of economical fish , is one kind of sea aquatic product in our country .

海洋环境对东、黄海鲐鱼灯光围网捕捞效率的影响

Environmental effects on fishing efficiency of Scomber japonicus for Chinese large lighting purse seine fishery in the Yellow and East China Seas

无论兰圆鲹、鲐鱼，提高人工光源的强度，只在一定程度上提高其趋光效率。

The increase of the intensity of artificial light source only raises to a certain extent the phototactic effect of both fishes .

出口使立陶宛加工厂加工出更多的大西洋鲱鱼、鲐鱼、沙丁鱼、岬无须鳕和其他产品。

It forces the industry to import all its requirements for Atlantic herring , mackerel , sardinella , hake and other species .