驴乳
- 网络donkey milk
![驴乳](../cache/1494039.jpg)
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驴乳的化学成分和营养价值
Chemical Composition and Nutritive Value in Donkey Milk
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驴乳属乳清蛋白性乳类,乳白蛋白和乳球蛋白的含量占蛋白质总量的60%以上;
Donkey milk has the character of lactoalbumin , the content of lactalbumin and lactoglobulin is over 60 % of total protein content .
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结果表明,驴乳蛋白质、脂肪、乳糖和灰分的含量分别为1.35,1.16,6.52和0.35g/100g;
The result shows that : the content of protein , fat , lactose and ash is 1.35,1.16, 6.25 and 0.35g/100g separately .
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结论:鲜驴乳具有一定缓解体力疲劳作用。
Conclusion : Fresh donkey milk has an obvious anti-fatigue effect .
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驴乳的营养价值和开发利用
The Nutrition Value and Exploitation of Donkey Milk
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目的:制定新疆驴乳粉地方标准,以满足驴乳产业发展的迫切需求,更好地维护消费者和企业的合法权益。
Objective : Study the local standard of donkey milk powder in Xinjiang , to satisfy the urgent need of the development of the donkey milk industry , better to support the right of the consumers and the enterprises .