香精

xiāng jīng
  • essence;flavours;resinoid
香精香精
香精 [xiāng jīng]
  • [essence] 某种人工预制剂(如一种或多种酯的酒精溶液),尤指调味用的预制剂

香精[xiāng jīng]
  1. 含15-20%的纯香水香精,留香5-8小时。

    Contains 15 – 20 percent pure perfume essence and lasts for about five to eight hours .

  2. 淡香水——一种溶于酒精的、含5%-15%纯香水香精的轻型喷雾组合。

    Toilette ( eau de toilette , EDT ) – A light spray composition with five to 15 percent pure perfume essence dissolved in alcohol .

  3. 香草香精是从一种热带兰提制出来的。

    Vanilla is extracted from a tropical orchid .

  4. 烟用香精调配稳定性的X质量控制图监控

    Monitoring of Tobacco Flavor Blend Stability by X Quality Control Chart

  5. 超临界CO2萃取绿茶香精油酸乳的研制

    Research on Yogurt of Essential Oil by Supercritical CO_2 Extraction from Green Tea

  6. 一种椰子香精的GC/MS成分分析

    Flavor of Coconut Milk by GC / MS Analysis

  7. GC、GC/MS分析香水百合香精的化学成分

    GC 、 GC / MS Analysis of the chemical Component of Perfume Lily Essence

  8. GC-MS对一种白酒香精成分的分析

    Analysis of Fragrance in White Wine by GC / MS

  9. HACCP管理系统在肉味香精生产中的应用

    Application of HACCP System in the Meat Flavour Manufacture

  10. 香精业亟须突破香料瓶颈&访上海香料研究所王群所长ERP系统:香精企业改进管理提高效益的有力工具

    A General Framework of ERP System : a Powerful Weapon for the Flavors and Fragrances Enterprises Improving Management and Raising Efficiency

  11. GC-MS及主成分分析法用于咖啡香精的指纹图谱分析和微差样品的识别

    Fingerprint analysis of coffee flavor with GC-MS and principal component analysis and differentiation of little difference samples

  12. Maillard反应与食品风味物质(Ⅰ)热反应肉类香精的研究

    Maillard reaction and food flavour materials (ⅰ) Research of thermal process flavourings

  13. 而且,4a分子筛能起到控制吸附、延缓释放香精香料的作用;

    And4a zeolite can play a role in controlling absorbing , delaying releasing essence ;

  14. 龙虾头的酶解及Maillard反应制备海鲜味香精

    Research on Enzymatic Hydrolysis of Waste Lobster Heads for Preparation of Seafood Flavor

  15. Maillard反应和肉味香精的研究

    Maillard reaction and meat flavours development

  16. Maillard反应与食品风味物质(Ⅱ)烟用香精以及海鲜类香精的研究

    Maillard reaction and food flavor materials (ⅱ) Study on maillard reaction flavor of tobacco and seafood

  17. 3M测试片法和国标法检测香料香精中大肠菌群结果的比较

    Comparing detection results of coliform by 3M method with that of coliform by nation standard method in flavor fragrance

  18. 香精油高、低剂量组对雌雄果蝇的SOD值、MDA值和总抗氧化能力均无显著影响。

    Both the high and low dosage groups of Volatile oil had no significant effect on SOD value , MDA value and total anti-oxidation value of male and female .

  19. 粉体香精在静态高压脉冲电场(PEF)中的灭菌试验

    Flavor powders the use of static high-voltage pulsed electric field ( PEF ) in the Sterilization experiments

  20. 香精挥发活性越好、香精和ABS基体间的相容性差、温度越高等都能使挥发性能大大提高;

    Better volatility activation of the essence , worse compatibility of essence with the ABS matrix , and higher temperature as well , could increase the volatility greatly .

  21. 说明HACCP小组策划的HACCP管理体系能够保证香料香精的食用安全,该体系运行是有效的。

    It showed the HACCP management system designed by the HACCP team could ensure food safety , and the HACCP management system was effective .

  22. 那就是给自己的脚做个Spa,在spa水里滴上几滴麻油和由印度的香根草提炼而成的香精油。

    My favorite " softening up " therapy treatment is a self foot massage with warmed sesame oil and a few drops of the essential oil called vetiver .

  23. Maillard反应对食品香味的形成具有重要的作用,在食品工业中利用它来制备热反应香精。

    The Maillard reaction is the most important for aroma compounds generation , which is used to thermal reaction flavor in flavor industry .

  24. 结果表明,香精本身的性质、香精与ABS基体的相容性及其加工工艺和外部环境对香精挥发性有较大影响;

    It was found that the volatility of essence was greatly affected by the nature of essence , the compatibility between essence and ABS matrix , the processing procedure , and the exotic environment .

  25. 8个批次的HMT香精的指纹图谱稳定性好,相似度高,具有很强的特征性和唯一性。

    The fingerprints of the 8 samples of HMT tobacco flavoring have excellent stability , high similarity , great characteristic and uniqueness .

  26. γ-癸内酯(GDL)是一种内酯类香味物质,主要用于配制奶油、桃子、柑橘和椰子型等香精。

    γ - decalactone ( GDL ) is a lactone , used to formulate cream , peach , orange and coconut flavors .

  27. 主要结果归纳如下:(1)茉莉香精、蜜胺树脂、微胶囊的OM及FTIR图谱显示茉莉香精成功地被蜜胺树脂包埋。

    The main results were summarized as follows : ( 1 ) FTIR spectra of jasmine oil , melamine resin , jasmine microcapsules showed that jasmine oil had been microencapsulated by melamine resin .

  28. 介绍一种以SBS(苯乙烯-丁二烯-苯乙烯)热塑性弹性体、松香、橙芳香精及多种原料合成的食品袋复合膜用粘合剂的工艺及其特点。

    SBS thermoplastic elastomer , rosin , orange essential oil and many other raw materials are used for the synthesis of the adhesive used for food bag complex film . The technology and characteristics are introduced .

  29. 根据北美的国际香料协会(InternationalFragranceAssociation)统计,全球香料市场的价值为80亿到100亿美元,其中日用香精占销售额的21%,个人护理产品占25%,家居用品占49%的市场份额。

    According to the international Fragrance Association of North America , the global fragrance market is worth between $ 8-10 million , with fine fragrances accounting for 21 % of sales , personal care products 25 % and household goods at 49 % of the market .

  30. 黑客组织匿名(Anonymous)旗下的一个部门利用一份研究报告,对中国烟用香精供应商华宝国际(HuabaoInternational)及其亿万富翁女主席发起攻击,随后华宝国际的股票停牌。

    Huabao International , a Chinese tobacco flavouring supplier , suspended trading of its shares after an offshoot of Anonymous , the hacker group , used a research report to attack the business and its billionaire chairwoman .