香椿芽

香椿芽香椿芽
  1. 根系的活动能力对香椿芽的产量也有很大影响。

    The activity of root system has great influence in sprout product .

  2. 贮藏条件对香椿芽叶片脱落的影响

    Effect of Storage Conditions on Leaf Abscission of Chinese Toon

  3. 优良品种香椿芽营养成分的研究

    Study on the nutritional elements of Chinese toon buds in improved varieties

  4. 探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺。

    Study on salinized store and forming acid synamics model of Chinese Toon ;

  5. 香椿芽的营养、色素及贮藏中的生理变化

    Nutritious substances and pigments in Chinese toon sprouts and physiological changes during storage

  6. 香椿芽休眠萌发期间内源激素和碳水化合物的变化

    Changes in endogenous hormones and carbohydrates from dormancy to sprouting of Toona sinensis buds

  7. 香椿芽微波干燥特性的研究

    Study on Microwave Drying Characteristics of Chinese Toon

  8. 不同时期不同种源香椿芽营养成分分析

    Study on the nutritive composition of Toona Sinensis bud in different periods and various provenances

  9. 利用降亚硝酸盐含量的综合处理技术,能够有效降低香椿芽中的亚硝酸盐含最,为今后研制低亚硝酸盐香椿芽制品提供技术支持和理论依据。

    It provides technology support and theological evidence for the research and manufacturing of toona products with low nitrite content .

  10. 研究了不同功率(高火、中火、低火)下香椿芽的微波干燥特性,探讨了微波、真空、冷冻和热风等不同干燥方式对香椿芽品质变化的影响。

    Drying characteristic of the Chinese toon under the different powers of ( high fire , middle fire , low fire ) microwave is studied in this paper .

  11. 采用氧化还原剂溶液浸泡及热水浸泡的方法,设置不同的浓度及浸泡时间,对香椿芽进行处理,而后测定亚硝酸盐的含量,同未处理前的亚硝酸盐含量进行比较,观察亚硝酸盐的变化情况。

    Different solution concentrations and soaking durations have been set . The variation of nitrite content was determined by measuring the nitrite content before and after the toona samples were treated .

  12. 香椿芽中含有多种营养物质,据中国医科院测定,每百克鲜香椿种含水分84克,蛋白质9.8g,为群蔬之冠。

    Toona shoots contain numerous nutrients . According to the research of China Medical & Science Academy , every 100 g of toona contains 9.8 g of protein , which is the highest protein content among vegetables . Toona also bears significant value as food and medicine .

  13. B9对香椿生长发育和芽萌发的影响

    Effect of B_9 on the growth , development and new buds germination of Toona sinensis seedlings

  14. 研究了矮化香椿园中采芽时期和采芽长度对香椿品质的影响。

    In this study , the influence of sprout length and collecting time onthe eating quality of sprouts in dwarf Chinese toona orchard was studied .

  15. 在进行香椿矮化密植栽培以获得高档木本蔬菜即香椿芽时,可以得到较多的副产物即香椿的老叶(约每亩产叶360~450公斤)。

    The culture of chinese toon 's shortening and close planting can not only obtain thd top grade woody vegetable - - the bud of chinese toon , but also acquire more by - product - - the old leaf of chinese toon .