方法：选取2种20批次产品，参照GB7101-94《固体饮料卫生标准》，分别采用直接干燥法测定水分含量和食品中蔗糖的测定方法测定蔗糖含量。
Methods : Select two kinds twenty batches of solid beverages to determine the content of water and sugar with different methods on drying directly and sugar determination methods of food .
食品中蔗糖的测定