食用菌多糖

结果表明，在不同浓度多糖的寄主上，3种食用菌多糖对TMV和CMV都有明显的抑制作用。

The results showed that the polysaccharide extracted from three kinds of edible fungi at different concentrations could inhibit TMV and CMV effectively .

研究结果表明，复合食用菌多糖能显著抑制小鼠的肉瘤S180和Lewis肺癌，最高抑瘤率分别为42.2%和49.3%。

The results showed that the polysaccharides compounds could remarkably inhibit the growth of S180 and Lewis lung cancer ; the inhibitory rates were 42.2 % and 49.3 % respectively .

食用菌多糖的特性及其提取工艺研究

Study on the special characters and extraction of polysaccharides from edible fungi

3种食用菌多糖自由基清除作用研究

Free Radical Scavenging Capability of Polysaccharides from Edible Mushrooms

食用菌多糖降血糖机理研究

Mechanism of Edible Fungal Polysaccharide on Reducing Blood Sugar

食用菌多糖对植物病毒抑制作用的初步研究

Preliminary Study on the Inhibition of Polysaccharide of Edible Fungi to Plant Virus

期望能对今后食用菌多糖的研究和应用有所帮助。

It is hoped that the paper could help with the research and application of the polysaccharides from edible fungi .

食用菌多糖具有多方面的活性功能，已成为研究的热点。

Polysaccharides from edible fungi is one of the head points in research , because it has many active functions .

作者综述了食用菌多糖在增强机体免疫、抗肿瘤、降血脂、血糖、抗病毒、防衰老等方面的生物活性。

And recent studies both at home and abroad on the bio-activities of fungus polysaccharides are reviewed in this paper .

光谱结果还显示，三种食用菌多糖，既有α糖苷键，也有β糖苷键。

The infrared spectra also indicate that the polysaccharides of the three mushrooms contain α - glycosidic linkage and β - glycosidic linkage .

研究表明食用菌多糖具有显著的增强免疫力、降血压、降血脂、抗氧化及抗肿瘤等活性。

Research shows that edible fungus polysaccharide has the remarkable enhancement immunity , lowering blood pressure , lowering blood lipid , antioxidant and antitumor activity .

本文对食用菌多糖的组成、结构、提取和分离纯化研究以及当前的研究状况进行了综述。

This paper summarizes the development of studies on the polysaccharides from edible fungi , including composition , structure , methods of extraction and purification , and their current state .

食用蕈菌硒多糖研究进展

Research Progress of Polysaccharides Containing Selenium Extracted from Edible Mushrooms

以液体深层培养的食用菌新鲜菌丝体为原料，使用均匀正交设计的实验方法，优化了食用菌多糖提取最佳工艺。

The optimization study of polysaccharide extraction from fresh mycelia of edible fungi prepared by liquid submerged-culture were studied .